Print

Churro Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

Churro Cheesecake Cookies combine the warm, cinnamon-sugar sweetness of classic churros with a creamy cheesecake filling encased in a soft, buttery cookie. These delicious treats are perfect for sharing and bring the best of dessert flavors in one bite.

Ingredients

Scale

Cookie Dough

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Cheesecake Filling

  • 8 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 2 tbsp butter (melted)

Instructions

  1. Prepare Filling: In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and heavy cream until the mixture is smooth and creamy. Transfer to a piping bag and chill in the refrigerator while preparing the dough.
  2. Make Dough: In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing well. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture until a cohesive dough forms.
  3. Assemble Cookies: Scoop out small portions of dough and flatten them into discs. Pipe a small amount of cheesecake filling onto each disc, then top with another flattened dough piece. Carefully seal the edges to completely encase the filling inside.
  4. Coat Cookies: Lightly brush the assembled cookies with melted butter, then roll them in the cinnamon sugar mixture until well coated.
  5. Bake Cookies: Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 12 to 15 minutes, or until the edges turn a golden brown.
  6. Cool & Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy the delicious churro cheesecake combination.

Notes

  • Ensure cream cheese and butter are softened to room temperature for easy mixing.
  • Chill the cheesecake filling in a piping bag for smoother, cleaner assembly.
  • Seal the cookie edges well to prevent filling from leaking during baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a crispier coating, you can lightly toast the cinnamon sugar mixture before rolling.

Keywords: Churro Cheesecake Cookies, cinnamon sugar cookies, cream cheese filling, baked desserts, cinnamon sugar coating

Find it online: https://cookwithruby.com/churro-cheesecake-cookies-recipe/