If you’re craving something fresh, crunchy, and bursting with a symphony of flavors, this Chopped Salad Recipe is exactly what you need. It’s a delightful medley where crisp romaine hearts meet sweet pears, smoky bacon, tangy dried cranberries, and sharp cheddar, all beautifully balanced by a duo of luscious dressings. Whether you’re looking for a vibrant side or a satisfying main, this salad is a celebration of texture and taste that’s sure to brighten up any meal.

Ingredients You’ll Need

Every ingredient in this Chopped Salad Recipe plays a starring role in creating its irresistible character. From the crisp romaine providing a fresh base to the crunchy maple pecans adding a hint of sweetness and texture, each element contributes to the perfect harmony of flavors and colors.

Romaine hearts (8 cups, chopped): The crunchy, refreshing foundation that gives the salad its crisp texture.
Pear (1, chopped): Adds natural sweetness and juiciness, contrasting beautifully with the savory elements.
Bacon (8 pieces, cooked and chopped): Brings smoky, salty depth that elevates the salad’s flavor profile.
Maple Pecans (1 recipe, chopped): Infuse the salad with a delightful crunch and a subtle, sweet maple goodness.
Sharp cheddar cheese (½ cup, diced): Offers creamy, tangy richness that pairs perfectly with the fruit and nuts.
Dried cranberries (1 cup): Sprinkle in chewy bursts of tartness that brighten every bite.
Balsamic vinaigrette (½ cup): A tangy, slightly sweet dressing that complements the salad’s fresh and smoky elements.
Poppy seed dressing (½ cup): Adds a creamy, slightly fruity finish with a delicate crunch from the poppy seeds.

How to Make Chopped Salad Recipe

Step 1: Prepare the Maple Pecans

Begin by making the maple pecans using your favorite recipe or a simple method of toasting pecans with maple syrup until they’re glossy and fragrant. Let them cool, then chop them roughly to ensure they’re bite-sized and easy to toss into the salad.

Step 2: Chop Ingredients Uniformly

Next, chop the romaine, pears, bacon, and cheddar into roughly ½ to ¾ inch pieces. The key to a perfect chopped salad is having all ingredients similar in size — this way, every bite delivers a balanced flavor combo and an enjoyable mix of textures.

Step 3: Layer the Salad

Place the chopped romaine as the base in a large serving bowl. Then layer on the pears, bacon, chopped maple pecans, diced cheddar, and dried cranberries. Each colorful layer adds to the visual and taste appeal of the dish.

Step 4: Mix the Dressings and Toss

Combine the balsamic vinaigrette and poppy seed dressing in a jar, then shake it until well blended. Pour this vibrant dressing over the salad and gently toss with tongs to coat every ingredient without bruising the delicate pieces.

How to Serve Chopped Salad Recipe

Garnishes

For a finishing touch, sprinkle a few extra chopped maple pecans or a light dusting of freshly cracked black pepper. These simple garnishes enhance both the crunch and the aromatic profile, making the salad even more inviting.

Side Dishes

This chopped salad pairs wonderfully with grilled chicken or fish for a hearty meal. It also makes an excellent side alongside roasted vegetables or a warm baguette, perfect for soaking up any leftover dressing.

Creative Ways to Present

Try serving this salad in individual mason jars layered attractively for a picnic or party. You could also use colorful bowls or even create a salad platter, letting your guests scoop their own portions to enjoy all the textures and flavors at their leisure.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate and add it just before serving to maintain crispness and freshness.

Freezing

This salad is not ideal for freezing because the fresh ingredients will lose their texture. However, you can freeze the maple pecans separately to have them ready for the next batch.

Reheating

Since this is a fresh salad, reheating isn’t necessary or recommended. Serve chilled or at room temperature for the best experience.

FAQs

Can I substitute the pears for another fruit?

Absolutely! Apples or even ripe peaches make fantastic alternatives that maintain the sweetness and texture contrast in this chopped salad recipe.

Is it possible to make this salad vegetarian?

Yes, simply omit the bacon and perhaps add toasted chickpeas or smoked tofu to keep that savory, smoky element.

What dressings work best with this salad?

The combination of balsamic vinaigrette and poppy seed dressing creates a perfect balance of tangy and sweet, but feel free to experiment with honey mustard or a light citrus vinaigrette.

How long does the salad stay fresh after making?

When stored properly in the fridge with dressing separate, it stays fresh for up to 2 days. Beyond that, the greens might start to wilt.

Can I prepare the salad in advance for a party?

You can prep all components ahead of time and keep them separate. Toss everything together with dressing right before serving to keep the salad crisp and vibrant.

Final Thoughts

This Chopped Salad Recipe is one of those special dishes that thrills the taste buds and adds a splash of joy to your mealtime. It’s easy to make, versatile, and absolutely delicious. I can’t wait for you to try it — it might just become your new favorite go-to salad for any occasion!