Chocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups featuring a buttery marshmallow base, creamy peanut butter, and a rich chocolate topping. Perfect for a sweet snack or dessert, these treats combine crunchy cereal with smooth layers for a delightful texture and flavor balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base and Mix:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Topping:
- 1 cup chocolate chips
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring consistently until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract, if using, into the melted mixture until it is uniform and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large bowl. Add the peanut butter mixture and gently fold until every piece of cereal is evenly coated with the mixture.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the coated cereal mixture evenly into each liner and press down gently to create flat, compact cups.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each rice krispie cup, spreading it evenly across the surface. Sprinkle a pinch of sea salt on top if desired.
- Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or refrigerate to speed up the setting process. Once firm, carefully remove the paper liners and serve the cups.
Notes
- For quicker setting, refrigerate the cups after adding the chocolate layer.
- Use paper liners to make removing the cups easier and prevent sticking.
- The vanilla extract and sea salt are optional but add extra depth to the flavor.
- You can substitute almond butter for peanut butter for a different taste.
- Store leftovers in an airtight container for up to a week to maintain freshness.
Keywords: Rice Krispie Cups, Chocolate Peanut Butter Treats, Easy Dessert, No Bake, Snack, Kids Treat
