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Chocolate Chip Cookie Pie Recipe

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★★★★★

4.7 from 72 reviews

Indulge in this delightful Chocolate Chip Cookie Pie featuring a buttery pie crust filled with rich, gooey chocolate chip cookie dough. Baked to a golden perfection, this dessert is perfect served warm or at room temperature, and pairs wonderfully with ice cream, chocolate sauce, or whipped cream. Easy to make and irresistibly delicious, it’s a fantastic twist on a classic favorite.

Ingredients

Scale

Pie Crust

  • 1 9-inch All Butter Pie Crust (or use a store bought crust)

Cookie Filling

  • ½ cup (113g) Challenge Unsalted Butter, melted
  • ⅓ cup (67g) granulated sugar
  • ½ cup (150g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (186g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips, plus a few more for sprinkling on top

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for baking the pie.
  2. Prepare Pie Crust: Place the pie crust into a pie plate and crimp the edges as desired. Chill it until you’re ready to fill it, which helps maintain its shape during baking.
  3. Mix Sugars and Butter: In a large bowl, combine the melted butter with granulated sugar and brown sugar. Stir with a wooden spoon or use a hand mixer until the mixture is smooth and well blended.
  4. Add Wet Ingredients and Leavening: Mix in the egg, vanilla extract, baking soda, and salt thoroughly to combine all the flavors and ensure proper rise.
  5. Incorporate Flour: Gradually add the all-purpose flour to the mixture and stir until the dough becomes thick and consistent.
  6. Fold in Chocolate Chips: Add 1 ½ cups of chocolate chips to the dough and stir until they are evenly distributed throughout the batter.
  7. Fill the Pie Crust: Spread the cookie dough batter evenly into the prepared pie crust. Sprinkle about ¼ cup additional chocolate chips on top for extra chocolaty goodness.
  8. Bake Pie in Two Stages: Cover the pie edges with a pie shield to prevent burning. Place the pie on a cookie sheet and bake at 425°F (218°C) for 10 minutes. Then reduce the oven temperature to 350°F (177°C) and continue baking for about 25 minutes, or until the cookie is puffed, no longer glossy on top, and light golden brown.
  9. Cool and Serve: Allow the pie to cool to at least room temperature before slicing. While it can be messy to slice warm, it tastes wonderful warm or at room temperature.
  10. Serving Suggestions: Serve with ice cream, chocolate sauce, whipped cream, or enjoy it plain for a delectable treat.
  11. Storage: Store the pie covered at room temperature for up to 3 days or freeze for up to 3 months to maintain freshness.

Notes

  • Use a pie shield or foil to protect crust edges from burning during the initial high-temperature baking.
  • Chilling the pie crust before filling helps prevent shrinkage and maintains shape.
  • For best texture, allow the pie to cool before slicing; warm slices may be gooey and harder to cut cleanly.
  • Leftover pie can be stored at room temperature up to 3 days or frozen for longer storage.
  • Feel free to customize by adding nuts or using different types of chocolate chips.

Keywords: Chocolate Chip Cookie Pie, cookie pie, chocolate chip dessert, pie recipe, baked cookie, easy dessert

Find it online: https://cookwithruby.com/chocolate-chip-cookie-pie-recipe/