Chicken Kafta Kebabs Recipe
Delicious and aromatic Chicken Kafta Kebabs made from ground chicken mixed with fresh herbs and spices, grilled to perfection. Perfectly juicy and flavorful, these kebabs are ideal for serving with rice, pita bread, or your favorite salads and dips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 lb Ground chicken
- 1 Medium onion, very finely chopped
- ¼ cup Fresh parsley, finely chopped
- 1 tbsp Baharat spice mix
- 1 tsp Garlic powder
- 1 tsp Chili flakes (optional)
- Kosher salt and black pepper, to taste
- Bread crumbs, as needed (2-4 tablespoons)
Instructions
- Mix: In a large mixing bowl, combine the ground chicken, finely chopped onion, fresh parsley, Baharat spice mix, garlic powder, chili flakes (if using), salt, and pepper. Mix thoroughly until well combined. The mixture will be slightly sticky. Fry a small spoonful of the mixture in a pan and taste to adjust seasoning as desired.
- Form: Wet your hands with cold water to prevent sticking, then shape the mixture into oblong kebabs about 1 inch (2 cm) thick. If the mixture is too loose to form, add 2-4 tablespoons of breadcrumbs. You can shape the kebabs by hand or mold them directly onto skewers.
- Grill: Preheat your BBQ or grill pan to medium-high heat. Lightly brush or spray with a neutral oil (avoid olive oil for grilling). Grill the kafta kebabs for 4-6 minutes on each side, until cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Serve the grilled chicken kafta kebabs hot alongside rice, pita bread, your favorite salad, hummus, or yogurt for a complete meal.
Notes
- Adding breadcrumbs helps bind the mixture for easier shaping.
- Test a small amount of the mixture for seasoning by frying before shaping all kebabs.
- Do not use olive oil for grilling as it has a low smoke point; opt for neutral oils like vegetable or canola oil.
- The kebabs can be cooked on a grill pan or outdoor BBQ grill.
- Internal temperature must reach 165°F to ensure food safety.
Keywords: chicken kafta, chicken kebabs, grilled chicken kebabs, Middle Eastern chicken, BBQ kebabs, baharat spice chicken, easy chicken kebabs
Find it online: https://cookwithruby.com/chicken-kafta-kebabs-recipe/
