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Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli Recipe
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★★★★★

5.3 from 24 reviews

This delicious Chicken Cordon Bleu Stromboli combines tender cooked chicken breast, savory deli ham, and melted Swiss cheese wrapped in a golden, crispy pizza dough crust. Spread with a Dijon mustard and mayonnaise mixture and topped with garlic, parsley, and Parmesan, this stromboli makes for a flavorful and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Dough

  • 1 lb pizza dough (store-bought or homemade)

Filling

  • 2 cups cooked chicken breast, sliced or shredded
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (optional)

Topping

  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12 by 14 inches, to create a perfect base for the fillings.
  3. Assemble the Stromboli: In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this evenly over the dough surface, leaving a 1-inch border around the edges. Then layer the Swiss cheese slices down the center, followed by the deli ham slices. Distribute the cooked chicken breast evenly on top of the ham. Carefully fold in the sides of the dough over the filling, then starting at one long edge, roll the dough tightly into a log shape. Pinch the seams and ends well to seal the stromboli completely.
  4. Add Toppings: Place the stromboli seam-side down onto the prepared baking sheet. Brush the entire top with the melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese for added flavor and crispiness.
  5. Bake the Stromboli: Bake in the preheated oven for 25 to 30 minutes, or until the crust turns golden brown and crispy. Once done, remove from the oven and allow it to rest for about 5 minutes before slicing to help it set.
  6. Serve: Slice the Chicken Cordon Bleu Stromboli into individual portions. Serve warm alongside a simple green salad or your choice of dipping sauce, like honey mustard or marinara, for a complete and satisfying meal.

Notes

  • You can substitute the deli ham with turkey or prosciutto for different flavor variations.
  • Mayonnaise is optional but adds moisture and richness to the filling.
  • Make sure to seal the dough edges tightly to prevent filling from leaking during baking.
  • Leftover stromboli keeps well in the refrigerator for up to 3 days and reheats nicely in the oven or microwave.
  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mustard spread.

Nutrition

Keywords: Chicken Cordon Bleu Stromboli, Stromboli recipe, chicken stromboli, baked stromboli, easy dinner, Italian-American recipes

Find it online: https://cookwithruby.com/chicken-cordon-bleu-stromboli-recipe/