Chicken Cordon Bleu Stromboli Recipe

If you’re craving a dish that perfectly captures the comfort of a classic Chicken Cordon Bleu but with a fun, shareable twist, the Chicken Cordon Bleu Stromboli is going to be your new favorite. This golden, crispy stromboli wraps tender cooked chicken, savory ham, and melty Swiss cheese inside a fluffy pizza dough hug, all layered with tangy Dijon mustard for that classic flavor punch. Imagine biting into warm, cheesy pockets of goodness that deliver all the indulgence of the original dish but in a hand-held, sliceable form that’s perfect for sharing, snacking, or impressing your dinner guests.

Ingredients You’ll Need

What’s truly wonderful about making this Chicken Cordon Bleu Stromboli is how straightforward and approachable the ingredients are. Each element plays a vital role in creating that perfect balance of savory flavors, gooey cheese, and tender texture wrapped in a golden, crispy crust.

• 1 lb pizza dough: This forms the sturdy yet soft base that holds all the delicious fillings together.
• 2 cups cooked chicken breast: Tender and juicy, this is the star protein that brings heartiness to the dish.
• 6 slices deli ham: Adds a salty, smoky depth that complements the chicken perfectly.
• 6 slices Swiss cheese: Melts beautifully for that iconic creamy, nutty flavor that Chicken Cordon Bleu is known for.
• 2 tablespoons Dijon mustard: Delivers zingy tang and ties all the flavors together with a little kick.
• 2 tablespoons mayonnaise (optional): Adds extra creaminess and moisture for a luxuriously smooth texture.
• 1 tablespoon butter, melted: Brushed on top to create a golden, crispy crust with a rich finish.
• 1 teaspoon garlic powder: Infuses subtle aromatic flavor to the crust.
• 1 teaspoon dried parsley: Adds a hint of herbaceous brightness for visual appeal and taste.
• 1 tablespoon grated Parmesan cheese: Sprinkled on top for an extra layer of savory goodness and crunch.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat and Prepare

First things first: heat up your oven to 375°F (190°C) to get it ready for baking your stromboli. Line a baking sheet with parchment paper or lightly grease it so your stromboli won’t stick—this little step makes cleanup a breeze later on.

Step 2: Roll Out the Dough

On a well-floured surface, roll your pizza dough into a neat rectangle, roughly 12 by 14 inches. This size gives you plenty of room to layer your fillings and roll it up tightly without any spillage, ensuring a beautiful final product.

Step 3: Build the Filling for Your Chicken Cordon Bleu Stromboli

Mix the Dijon mustard and optional mayonnaise in a small bowl, then spread this mixture evenly across the dough, leaving about an inch border around the edges so nothing leaks out when you roll it. Next, layer your Swiss cheese slices neatly down the center, followed by the deli ham. Spread the cooked chicken evenly over the ham, creating a delicious, layered effect that will melt together when baked.

Step 4: Roll and Seal Your Stromboli

Carefully fold the dough edges over your filling, then roll it up tightly from one long end to the other, almost like wrapping a cozy blanket around your savory treasures. Make sure to pinch the seams and ends firmly to seal in all those incredible flavors so nothing escapes during baking.

Step 5: Add Flavor-Packed Toppings and Bake

Place your rolled stromboli seam-side down on the prepared baking sheet. Brush the top generously with melted butter, then sprinkle with garlic powder, dried parsley, and the grated Parmesan cheese. This topping not only enhances flavor but also creates that mouthwatering, golden crust everyone will rave about. Bake for 25 to 30 minutes until the crust turns a glorious golden brown and crisps up beautifully. Let it rest for about five minutes before slicing to lock in juices.

How to Serve Chicken Cordon Bleu Stromboli

Garnishes

To elevate your Chicken Cordon Bleu Stromboli even more, garnish slices with a sprinkle of fresh parsley or chives for color and a hint of freshness. A light drizzle of honey mustard or a savory mustard dipping sauce pairs amazingly with the rich layers inside.

Side Dishes

This stromboli plays well with simple sides like a crisp green salad tossed in a light vinaigrette or roasted vegetables for a comforting, balanced meal. If you’re feeling indulgent, creamy mashed potatoes or a vibrant coleslaw add lovely texture contrasts and flavors.

Creative Ways to Present

For entertaining, slice the stromboli into bite-sized pieces and serve them as finger foods with toothpicks—perfect for parties or game day. Wrap slices in parchment paper for packed lunches, or create a stromboli sandwich by layering slices between fresh greens and a smear of mustard on a crusty roll.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 3 days. This way, the Chicken Cordon Bleu Stromboli stays moist without drying out.

Freezing

If you want to save some for later, you can freeze the whole stromboli or individual slices. Wrap them securely in plastic wrap followed by foil, then place them in a freezer-safe container or bag. They keep well for up to 2 months and are a fantastic make-ahead meal.

Reheating

To enjoy leftovers with that fresh-baked flair, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the crust re-crisped. Avoid microwaving if possible, as it can make the crust soggy.

FAQs

Can I use different types of cheese for Chicken Cordon Bleu Stromboli?

Absolutely! While Swiss cheese provides that classic mild nuttiness, Gruyère or mozzarella can also work beautifully if you want to switch things up or use what you have on hand.

Is it better to use homemade or store-bought pizza dough?

Both work well. Store-bought dough is convenient and reliable, but homemade dough adds extra flavor and the satisfaction of baking from scratch. The key is making sure your dough is pliable and well-floured for easy rolling.

Can I add other ingredients like spinach or mushrooms?

Definitely! Adding sautéed spinach or mushrooms can add a delicious layer of flavor and texture, making your Chicken Cordon Bleu Stromboli even more special.

What dipping sauces pair well with this stromboli?

Honey mustard, marinara, or even a creamy garlic aioli complement the flavors beautifully. Try a few and find your perfect match!

How do I know when the stromboli is fully cooked?

Look for a golden-brown crust and ensure the internal ingredients are hot and the cheese is melted. Baking for 25-30 minutes at 375°F typically ensures perfect doneness.

Final Thoughts

Making Chicken Cordon Bleu Stromboli is one of those joyful cooking experiences where simple ingredients come together to create something truly special. Whether you’re feeding a hungry crowd or craving a comforting dinner, this dish delivers warmth, flavor, and that irresistible cheesy goodness with every bite. Trust me, once you try it, the Chicken Cordon Bleu Stromboli will become a staple in your recipe rotation—so go ahead, roll one up, and share the deliciousness!

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