Chicken Burrito Casserole Recipe

If you are craving a meal that brings all the vibrant flavors of a burrito but with the ease and comfort of a baked dish, then you have to try this Chicken Burrito Casserole. This dish combines tender shredded chicken, fluffy rice, beans, and fresh veggies all baked together under a golden, melty cheese topping. The blend of spices and colorful ingredients creates a crowd-pleaser that feels like a warm hug on a plate, perfect for busy weeknights or meal prep. Once you make this Chicken Burrito Casserole, it will become your go-to for nourishing, flavorful dinners that everyone will rave about.

Ingredients You’ll Need

Getting the right ingredients is the key to making this dish sing with flavor. Each component plays an essential role: from the spicy kick of jalapeño to the creamy melted Monterey Jack cheese, everything works together to create a harmonious balance of taste, texture, and color.

• 1/2 red onion, diced: Adds a subtle sweetness and crunch for freshness in every bite.
• 1 red bell pepper, diced: Brings vibrant color and a mild, fruity flavor.
• 1 jalapeño, minced: Offers just the right amount of heat to wake up the palate.
• 1 cup dry long-grain white rice (basmati or jasmine): The fluffy base that absorbs all the delicious broth and spices.
• 2 tablespoons chili powder: A rich, smoky spice to deepen the flavor profile.
• 1 teaspoon garlic powder: Adds that warm, savory note essential in Mexican-inspired dishes.
• 1 teaspoon cumin: Earthy and slightly nutty, it grounds the spicing beautifully.
• 1/2 teaspoon oregano: Introduces a hint of herbal brightness.
• 1/2 teaspoon sea salt: Enhances all the natural flavors in the dish.
• 1 cup corn kernels, frozen: Sweet bursts of texture that contrast nicely with the creamy rice.
• 14oz can black beans, strained and rinsed: Adds heartiness, protein, and fiber, making the casserole super satisfying.
• 450g cooked chicken, shredded (about 3 chicken breasts): The star protein that binds the dish together.
• 3 1/2 cups chicken broth: Infuses moisture and richness into the rice and veggies.
• 1 tablespoon olive oil: Adds smoothness and helps combine the tomato paste and broth.
• 2 tablespoons tomato paste: Gives depth and a slight tang that complements the spices.
• 150 grams Monterey Jack or Havarti cheese, grated: Melts into a gooey, golden topping you won’t be able to resist.
• Cilantro, to serve: A fresh pop of herbal brightness to finish the dish.
• Green onion, to serve: Adds a mild, crunchy garnishing touch.

How to Make Chicken Burrito Casserole

Step 1: Prepare Your Oven and Chicken

Start by preheating your oven to 400°F. If you don’t already have cooked chicken on hand, no worries—just bake your chicken breasts for about 25 minutes until cooked through. Once cooled, shred the chicken with two forks to get those perfect bite-sized pieces that will blend seamlessly into the casserole.

Step 2: Mix the Veggies and Spices

In a large 9 x 13 inch baking dish, toss together the diced onion, red bell pepper, minced jalapeño, and uncooked rice. Sprinkle over your chili powder, garlic powder, cumin, oregano, and sea salt. Stir everything together well so each grain of rice is coated with the spices and the vegetables are evenly distributed.

Step 3: Combine the Broth Mixture

Whisk the chicken broth, tomato paste, and olive oil in a separate bowl or measuring cup until well combined and smooth. This mixture is what will cook the rice and infuse it with flavor as the casserole bakes.

Step 4: Bring It All Together

Pour the broth mixture over your rice and vegetable mix in the baking dish and give it a good stir to make sure everything is evenly moistened. Then fold in the shredded chicken, black beans, and corn kernels. Once everything is combined, cover the dish tightly with aluminum foil.

Step 5: Bake to Perfection

Pop the covered casserole into your preheated oven and bake for 50 to 60 minutes. During this time, the rice will absorb the flavorful liquid, the chicken and beans will heat through, and the spices will meld beautifully. The result should be a tender, moist, and aromatic base ready for the best part—the cheesy topping!

Step 6: Add Cheese and Finish Baking

Remove the foil carefully and sprinkle the grated Monterey Jack or Havarti cheese evenly over the top. Return the casserole to the oven uncovered for another 5 to 10 minutes, just until the cheese is melted and bubbling with a slight golden crust. This cheesy finish adds richness and that irresistible creamy texture that ties the Chicken Burrito Casserole together.

Step 7: Serve and Garnish

Once out of the oven, give it a few minutes to cool just slightly, then garnish with a generous sprinkle of freshly chopped cilantro and sliced green onions. These vibrant herbs add a fresh, bright contrast to the warm, cheesy, and savory casserole beneath.

How to Serve Chicken Burrito Casserole

Garnishes

A handful of chopped cilantro and sliced green onions bring a fresh and lively finish that balances the rich layers of the casserole. For extra flair, you can also add a dollop of sour cream, a squeeze of fresh lime, or some sliced avocado on the side.

Side Dishes

This Chicken Burrito Casserole is hearty enough on its own but pairs wonderfully with a crisp green salad or a zesty pico de gallo. For a light crunch, consider serving it alongside tortilla chips or a simple side of steamed vegetables.

Creative Ways to Present

For a fun twist, you can serve portions of the casserole inside warm corn tortillas to make open-faced burrito-style plates. Alternatively, scoop the casserole into small oven-safe ramekins for individual servings that look impressive and perfect for sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Chicken Burrito Casserole stores beautifully in the fridge for up to 3 days. Make sure to cool it completely before transferring to an airtight container. This makes it a convenient, ready-to-eat meal for busy days.

Freezing

You can freeze the casserole either before or after baking. For best results, freeze in portion-sized airtight containers for up to 2 months. Thaw overnight in the fridge before reheating to enjoy all the flavors without compromising texture.

Reheating

Reheat leftover Chicken Burrito Casserole in the oven at 350°F for about 20 minutes until heated through and the cheese is melty again. Alternatively, microwave individual servings covered loosely with a microwave-safe lid for 2 to 3 minutes, stirring halfway for even warmth.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice. Keep in mind it may require a longer baking time and more liquid because brown rice takes longer to cook and absorb flavors.

What type of chicken works best for this casserole?

Shredded cooked chicken breast is ideal, but rotisserie chicken or leftover cooked chicken also work wonderfully, saving you time without sacrificing taste.

Is this Chicken Burrito Casserole spicy?

The heat level is moderate, thanks to the jalapeño and chili powder, but you can adjust the spice by reducing or omitting the jalapeño if you prefer a milder dish.

Can I make this casserole dairy-free?

Absolutely! Just skip the cheese topping or use a dairy-free cheese alternative that melts well to keep it creamy.

How many servings does this recipe make?

This Chicken Burrito Casserole serves about 8 people, making it perfect for families or meal prepping for the week.

Final Thoughts

This Chicken Burrito Casserole is more than just a meal; it’s a delightful way to gather around the table with family and friends to enjoy a comforting and flavorful dish. Its simplicity in preparation paired with its rich, satisfying layers makes it a recipe worth keeping in your weekly rotation. I promise once you try it, it will become one of your favorite go-to dinners that’s both hearty and full of love. Give it a try and let the delicious fusion of burrito flavors warm your kitchen and your heart!

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