Chicken and Waffle Casserole Recipe
This Chicken and Waffle Casserole is a delightful blend of crispy popcorn chicken and warm waffles, baked together in a savory-sweet custard base. Perfect for a comforting brunch or an easy dinner, this recipe combines classic flavors with convenience, delivering a crowd-pleasing dish that’s simple to prepare and satisfying to eat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Base Ingredients
- 8 frozen waffles
- ½ bag popcorn chicken (12 ounces)
Custard Mixture
- 6 eggs
- ¾ cup milk
- ¼ cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and spray a 7×9 inch or 8×8 inch casserole dish with cooking spray to prevent sticking.
- Prepare Waffles and Chicken: Place the frozen waffles in a single layer at the bottom of the casserole dish. Evenly distribute the popcorn chicken over the waffles.
- Mix Custard: In a mixing bowl, whisk together the eggs, milk, and maple syrup until well combined and smooth.
- Combine and Pour: Pour the egg mixture evenly over the waffles and chicken in the casserole dish, allowing it to soak through.
- Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the eggs are fully set and the casserole is golden on top.
- Serve: Remove from oven and let cool slightly before serving. Drizzle with additional maple syrup if desired for extra sweetness.
Notes
- For added flavor, sprinkle some shredded cheddar cheese or chopped green onions on top before baking.
- You can substitute fresh cooked chicken if preferred; adjust cooking time accordingly.
- Ensure waffles are not too thin to prevent becoming soggy in the casserole.
- This dish can be prepared the night before; just refrigerate overnight and bake in the morning, adding a few extra minutes to the baking time if taken straight from the fridge.
- Use low-fat milk or a dairy-free alternative to adjust dietary needs.
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 370
- Sugar: 7g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: chicken and waffle casserole, popcorn chicken casserole, breakfast casserole, brunch recipe, easy casserole, sweet and savory casserole
Find it online: https://cookwithruby.com/chicken-and-waffle-casserole-recipe/
