Chicken and Veggie Rainbow Ramen Recipe
Brighten up your day with this colorful and flavorful Chicken and Veggie Rainbow Ramen recipe. Packed with wholesome ingredients and delicious flavors, it’s a quick and easy meal that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Noodles:
- 2 packs instant ramen noodles (discard seasoning)
Chicken and Veggies:
- 1 cup cooked chicken breast, shredded
- 1/2 cup carrots, julienned
- 1/2 cup red bell pepper, julienned
- 1/2 cup broccoli florets
- 1/2 cup corn
Broth:
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil (optional)
Garnish:
- Green onions for garnish
Instructions
- Cook Ramen: Prepare ramen noodles according to package instructions, drain, and set aside.
- Prepare Broth: In a pot, simmer chicken broth, soy sauce, honey, and sesame oil.
- Add Veggies: Add carrots, bell pepper, broccoli, and corn to the broth. Cook until veggies are tender, about 5 minutes.
- Combine Ingredients: Stir in shredded chicken and cooked noodles. Cook for an additional 2 minutes to heat through.
- Garnish and Serve: Garnish with green onions and serve hot.
Notes
- Feel free to customize the veggies to your preference.
- You can adjust the seasoning to suit your taste.
- For a vegetarian version, use vegetable broth and tofu instead of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 1100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Chicken, Veggie, Rainbow, Ramen, Noodles, Soup, Asian, Easy, Quick
