Cheesy Pizza Pockets You’ll Crave Every Night Recipe
Satisfy your pizza cravings with these delicious and easy-to-make Cheesy Pizza Pockets. Perfect for a quick dinner or snack, these pockets are filled with gooey cheese, savory pepperoni, and tangy marinara sauce, all encased in a crispy crust. You’ll find yourself making these over and over again!
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Total Time: 25 minutes
- Yield: 6 pockets 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 tube refrigerated pizza crust
Filling:
- 6 tbsp marinara sauce
- 1 cup shredded mozzarella
- 12 slices pepperoni
Optional:
- Dried oregano
- Olive oil
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut dough: Divide the pizza crust into 6 equal squares.
- Fill each square: Spread marinara sauce, shredded mozzarella, and pepperoni slices on each square.
- Fold and seal: Fold each square into a triangle and use a fork to seal the edges.
- Optional toppings: Brush the pockets with olive oil and sprinkle with dried oregano.
- Bake: Bake in the preheated oven for 10-13 minutes or until golden brown.
- Serve: Allow the pizza pockets to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 pocket
- Calories: 265
- Sugar: 3g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Pizza pockets, Easy recipe, Snack, Italian, Cheese, Pepperoni
