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Cheesy Mississippi Mud Potatoes Recipe

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★★★★★

4.5 from 59 reviews

Cheesy Mississippi Mud Potatoes is a comforting, cheesy baked potato casserole featuring tender russet potatoes mixed with sour cream, cheddar and mozzarella cheeses, crispy bacon bits, and ranch dressing. Baked until bubbly and golden, then topped with fresh green onions, this dish delivers creamy textures and rich flavors perfect as a hearty side or indulgent appetizer.

Ingredients

Scale

For the Potatoes

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crispy bacon bits
  • 1/4 cup ranch dressing

For Topping

  • 1/2 cup green onions, sliced
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) so it’s ready for baking.
  2. Prepare Potatoes: Peel the russet potatoes and cut them into bite-sized cubes. Place them in a large pot filled with salted water.
  3. Boil Potatoes: Boil the potatoes for 15-20 minutes or until they are fork-tender. Drain and let them cool slightly.
  4. Mix Ingredients: In a large mixing bowl, combine the boiled potatoes, sour cream, cheddar cheese, mozzarella cheese, crispy bacon bits, and ranch dressing. Stir gently until everything is evenly incorporated.
  5. Season: Add garlic powder, salt, and pepper to the potato mixture. Adjust seasoning according to your taste.
  6. Transfer to Baking Dish: Pour the cheesy potato mixture into a greased baking dish, spreading it out evenly.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top becomes golden and bubbly.
  8. Garnish and Serve: Remove from the oven and sprinkle with freshly sliced green onions before serving for a fresh contrast and color.

Notes

  • Choose firm russet potatoes for the best texture after baking.
  • Adjust the amount of cheese or bacon bits to suit your preference for cheesiness or crunch.
  • Ranch dressing adds a tangy flavor, but you can substitute with sour cream mixed with herbs if preferred.
  • To make it gluten-free, ensure bacon bits and ranch dressing are certified gluten-free.
  • This dish pairs well with grilled meats or a fresh green salad.

Keywords: cheesy potatoes, Mississippi mud potatoes, baked potato casserole, comfort food, potato side dish

Find it online: https://cookwithruby.com/cheesy-mississippi-mud-potatoes-recipe/