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Cheesy Lasagna Soup Recipe

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★★★★★

4.6 from 108 reviews

A comforting and hearty Cheesy Lasagna Soup that combines the rich flavors of ground beef, aromatic herbs, crushed tomatoes, and tender pasta in a savory broth, finished with creamy ricotta and Parmesan cheese toppings. Perfect for a cozy meal that brings the taste of classic lasagna in a warm, easy-to-make soup form.

Ingredients

Scale

Sauce and Soup Base

  • 1 tablespoon olive oil
  • 1 lb ButcherBox Ground Beef
  • ½ cup minced onion
  • 2 tablespoons minced garlic (about 6 garlic cloves)
  • 28 oz crushed tomatoes (low or no sodium)
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 4 cups low sodium beef broth
  • 2 cups water

Pasta

  • 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)

Toppings (Optional)

  • ¼ cup ricotta cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Heat the Oil and Brown Beef: In a large pot on the stove, heat 1 tablespoon of olive oil over medium-high heat for about 3 minutes until hot. Add 1 pound of ground beef and cook for 10 minutes, stirring occasionally, until fully browned and no longer pink.
  2. Sauté Onion and Garlic: Add ½ cup minced onion and 2 tablespoons minced garlic to the browned beef. Sauté for an additional 2 to 3 minutes until the onions and garlic become translucent and fragrant.
  3. Add Tomatoes and Seasonings: Stir in 28 ounces of crushed tomatoes, 1 bay leaf, 1 teaspoon each of dried basil, parsley, oregano, ½ teaspoon black pepper, and ¼ teaspoon red pepper flakes if using. Pour in 4 cups low sodium beef broth and 2 cups water. Stir to combine.
  4. Bring to a Boil: Cover the pot and increase heat to bring the mixture up to a boil. Stir every few minutes to prevent sticking and ensure even heating.
  5. Add Pasta and Simmer: Once boiling, add 2 cups of reginetti pasta or broken lasagna noodles. Stir well and reduce heat to medium. Cook uncovered for half the recommended pasta cooking time on the package, stirring occasionally. Slight undercooking is important as the pasta will finish cooking after removal from heat.
  6. Let Pasta Finish Cooking: Remove the pot from heat and let the soup sit uncovered for 5 minutes to allow the pasta to absorb broth and finish cooking to tender perfection.
  7. Remove Bay Leaf and Serve: Discard the bay leaf. Ladle the soup into bowls and top with optional ¼ cup ricotta cheese and ¼ cup grated Parmesan cheese. Serve hot and enjoy the creamy, cheesy flavors.

Notes

  • For best results, use the stovetop method; other methods can result in overcooked or mushy pasta.
  • If using an Instant Pot, avoid cooking pasta directly in it as it can become mushy; instead, cook the pasta separately.
  • When using a crockpot, cook pasta separately or add it in the last hour to prevent overcooking.
  • You can adjust red pepper flakes to your preferred spice level or omit entirely.
  • Low sodium broth and tomatoes help control the saltiness of the soup.
  • Under-cooking pasta slightly before resting ensures ideal texture as it continues to cook in the hot liquid.

Keywords: Cheesy Lasagna Soup, Beef Lasagna Soup, Easy Lasagna Soup, Comfort Food, Italian Soup

Find it online: https://cookwithruby.com/cheesy-lasagna-soup-recipe/