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Cheesy Garlic Jalapeño Cream Cheese Dip Recipe

Cheesy Garlic Jalapeño Cream Cheese Dip Recipe
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★★★★★

5 from 15 reviews

This Cheesy Garlic Jalapeño Cream Cheese Dip is a creamy, spicy, and savory appetizer perfect for gatherings and game day. Featuring a blend of sautéed jalapeños, garlic, cream cheese, cheddar, Monterey Jack, sour cream, and crispy bacon, this slow-cooked dip melts together to create a rich and flavorful treat that pairs perfectly with chips, crackers, or fresh vegetables.

Ingredients

Scale

Aromatics

  • 1 tbsp extra virgin olive oil
  • 5 medium jalapeños, deseeded and diced
  • 2 green onions, sliced (whites and greens kept separate)
  • 2 cloves garlic, minced

Main Ingredients

  • 16 oz cream cheese, cut into cubes
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup cooked bacon pieces (divided into 1/2 cup for cooking, 1/2 cup for garnish)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Sauté the Aromatics: Heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Add the diced jalapeños, the white parts of the sliced green onions, and the minced garlic. Sauté for 2 to 3 minutes until the vegetables are tender and fragrant. Once done, set the mixture aside.
  2. Prepare the Slow Cooker: Spray the inside of a 2-3 quart slow cooker with non-stick spray to prevent sticking and make cleanup easier.
  3. Combine and Cook the Dip: Add the cubed cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, 1/2 cup of cooked bacon pieces, salt, black pepper, and the sautéed jalapeño mixture from Step 1 into the prepared slow cooker. Cover and cook on low for 2 hours, stirring every 30 minutes and scraping the bottom to prevent burning. The mixture should be fully melted and smooth by the end. Taste and adjust the seasoning with an additional pinch of salt if desired.
  4. Finish and Serve: Once the dip is smooth and hot, top it with the green parts of the sliced green onions, the remaining 1/2 cup cooked bacon pieces, and extra shredded mild cheddar cheese if desired. Serve immediately with your favorite dippers such as tortilla chips, crackers, or fresh vegetables.

Notes

  • Deseeding jalapeños reduces the heat; leave seeds in if you prefer a spicier dip.
  • Stirring every 30 minutes prevents the dip from sticking and burning in the slow cooker.
  • For a vegetarian version, omit the bacon and substitute with smoked paprika for a smoky flavor.
  • Best served warm; store leftovers in an airtight container and reheat gently before serving.
  • Pair with crunchy tortilla chips, pita bread, or vegetable sticks for dipping.

Nutrition

Keywords: cheesy dip, jalapeño dip, cream cheese dip, slow cooker dip, appetizer, party dip, bacon dip, spicy dip

Find it online: https://cookwithruby.com/cheesy-garlic-jalapeno-cream-cheese-dip-recipe/