Cheesy Chicken and Rice Casserole Recipe

“`html

If you’ve ever dreamed of a meal that effortlessly combines warm comfort, rich flavor, and simple prep, then you’re going to fall head over heels for this Cheesy Chicken and Rice Casserole. It’s everything you want on a cozy night in: tender chicken nestled on fluffy, perfectly cooked rice, all swathed in a creamy, cheesy sauce that makes every bite feel like a little celebration. This dish is a masterclass in comfort food done right, delivering juicy chicken, melty cheddar, and a savory onion soup twist, all baked to golden perfection in one easy casserole. Trust me, once you try this Cheesy Chicken and Rice Casserole, it’ll become your go-to for busy weeknights or anytime you crave something homey and delicious.

Ingredients You’ll Need

The magic of this Cheesy Chicken and Rice Casserole starts with a handful of straightforward, pantry-friendly ingredients that each play a key role in building its irresistible flavor and texture. From the creamy soup base to the cheesy topping, each addition brings its own special something to the table.

• 2 cups uncooked long grain white rice: Provides that fluffy, tender base that soaks up all those delicious flavors.
• 2 cups shredded cheddar cheese: Melts into gooey, golden layers that make every forkful a cheesy delight.
• 3 uncooked chicken breasts (cut in half lengthwise): Delivers juicy, protein-packed hearty bites throughout the casserole.
• 2 cans condensed cream of chicken soup (10.5 ounce each) or homemade cream of chicken soup: Creates a rich, creamy sauce that ties all the ingredients together.
• 2 cups chicken broth: Keeps the casserole moist and adds a depth of savory flavor.
• 1 cup milk: Adds creaminess and helps blend the soup and broth perfectly.
• 3 tablespoons onion soup mix (or 1 packet dry Lipton Onion Soup Mix): Brings a punch of savory, herby seasoning that amps up the taste instantly.
• 1 tablespoon fresh minced parsley: Adds a fresh, colorful finish and brightens the overall dish.

How to Make Cheesy Chicken and Rice Casserole

Step 1: Preheat and Prepare Your Pan

Kick things off by heating your oven to 350°F. It’s important to have a clean 9×13 inch baking dish ready, sprayed lightly with nonstick spray so nothing sticks, making cleanup a breeze and helping your casserole slide out beautifully.

Step 2: Layer the Rice and Cheese

Spread the uncooked rice evenly across the baking dish to create a uniform foundation. Next, sprinkle one cup of shredded cheddar cheese right over the rice—this melting layer will add gooey, melty, cheesy pockets throughout the casserole.

Step 3: Add the Chicken and Soup

Place the halved chicken breasts evenly over your cheese-topped rice. Then generously spoon the condensed cream of chicken soup all over the chicken pieces, ensuring every bit gets a creamy coating that will soak into the rice and chicken as it bakes.

Step 4: Pour in Liquids and Season

Pour chicken broth and milk carefully over the entire mixture so the rice and chicken stay moist while baking. Finally, sprinkle the onion soup mix evenly on top to infuse the casserole with an unmistakable savory depth.

Step 5: Bake the Casserole

Cover the dish tightly with foil and bake at 350°F for about 1 hour and 30 minutes. This slow, gentle baking ensures the rice cooks thoroughly and the chicken becomes juicy and tender beneath that creamy sauce.

Step 6: Add the Final Cheese Layer

When the casserole is done baking, take it out and gently stir to combine the rice and sauce. Then sprinkle the remaining cup of shredded cheddar on top and pop the casserole back in the oven uncovered for another 5 minutes until the cheese melts into a glorious golden blanket.

Step 7: Rest and Garnish

Once out of the oven, let the casserole rest for about 10 minutes so the flavors can settle and the dish thickens up beautifully. Finish with a sprinkle of fresh minced parsley for a pop of color and fresh herbal brightness, and season with salt and pepper to taste.

How to Serve Cheesy Chicken and Rice Casserole

Garnishes

While the fresh parsley adds great color and freshness, you can also experiment with a little crispy fried onions or a few dashes of paprika for a vibrant, smoky touch that complements the creamy, cheesy base.

Side Dishes

This casserole is hearty and filling on its own, but a crisp green salad or some steamed broccoli make perfect sidekicks. They bring a refreshing crunch and balance the creamy richness of the dish, brightening your meal overall.

Creative Ways to Present

For special occasions, try serving the Cheesy Chicken and Rice Casserole in individual ramekins or sprinkle some toasted breadcrumbs on top for an irresistible crunchy crust. It’s also fantastic spooned into buttery puff pastry shells for a playful, upscale twist.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Chicken and Rice Casserole keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as it rests, making next-day meals just as appealing.

Freezing

This casserole freezes well either before or after baking. If freezing before baking, cover tightly and bake from frozen, adding extra baking time. After baking, cool completely, portion into freezer-safe containers, and freeze for up to 3 months.

Reheating

Reheat leftovers gently in the oven at 325°F until warmed through to maintain that creamy texture and melted cheese goodness. Microwaving is quicker but can sometimes dry out the dish if not covered properly—so cover it with a damp paper towel for best results.

FAQs

Can I use brown rice instead of white rice in the Cheesy Chicken and Rice Casserole?

Yes, you can swap in brown rice for a nuttier flavor and a bit more fiber, but keep in mind it will require a longer baking time and more liquid to cook through properly.

Is there a way to make this casserole dairy-free?

Absolutely! Use dairy-free cheese alternatives and swap the milk for your favorite plant-based milk like almond or oat milk. Just make sure the cheese alternative melts well for the best results.

Can I use cooked chicken instead of raw chicken breasts?

You could use cooked chicken, but reduce the baking time since the rice will still need to cook fully. Raw chicken works best as it cooks alongside the rice, keeping everything moist and flavorful.

What can I substitute for the onion soup mix?

If you don’t have onion soup mix on hand, create your own blend with onion powder, garlic powder, dried parsley, salt, and pepper to mimic that savory, herby punch.

Is this casserole freezer-friendly?

Yes! This Cheesy Chicken and Rice Casserole freezes wonderfully, making it a fantastic make-ahead meal. Just remember to thaw overnight in the fridge before reheating for the best texture and flavor.

Final Thoughts

There’s really nothing quite like a warm, cheesy, comforting dish that brings smiles around the table—and this Cheesy Chicken and Rice Casserole does just that. Its creamy texture, melt-in-your-mouth chicken, and perfectly cooked rice all wrapped in cheesy goodness make it a guaranteed crowd-pleaser. So go ahead, gather your ingredients, and dive into the kind of cozy cooking that feels like a hug from the inside out. You’re going to love every bite!

“`

Print