Cheesy BBQ Chicken Cheese Stromboli Recipe

Introduction

This Cheesy BBQ Chicken Stromboli is a delicious twist on classic stromboli, combining tender shredded chicken with tangy barbecue sauce and melted provolone cheese. Perfect for a hearty lunch or casual dinner, it’s easy to make and sure to please the whole family.

Ingredients

• 1 batch Pizza Dough (homemade or store-bought)
• 1 large Egg (beaten)
• 2 tablespoons Unsalted Butter (or olive oil)
• 1 medium Red Onion (sautéed)
• 2 cups Rotisserie Chicken (shredded)
• 1 cup Provolone Cheese (shredded)
• 1/2 cup Barbecue Sauce
• 1 teaspoon Italian Seasoning
• 1/4 cup Parmesan Cheese (grated)
• 1/2 cup Barbecue Sauce (for dipping)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
2. Step 2: Melt unsalted butter in a skillet over medium heat. Add the sliced red onion and sauté for about 5 minutes until softened and fragrant. Remove from heat.
3. Step 3: Roll out the pizza dough into a rectangle on a floured surface. Layer the shredded provolone cheese down the center of the dough.
4. Step 4: In a bowl, combine the shredded rotisserie chicken, sautéed onions, and barbecue sauce. Mix well and spread the mixture evenly over the provolone cheese.
5. Step 5: Carefully roll the dough tightly from the filled side, sealing the seams well and tucking in the ends to close the stromboli.
6. Step 6: Brush the entire surface of the stromboli with the beaten egg. Sprinkle Italian seasoning and grated Parmesan cheese evenly over the top.
7. Step 7: Use a sharp knife to score diagonal slits on top of the dough to allow steam to escape.
8. Step 8: Place the stromboli on the prepared baking tray and bake for 20–25 minutes until the crust is golden brown and crisp.
9. Step 9: Allow the stromboli to cool slightly on a wire rack before slicing. Serve with extra barbecue sauce for dipping.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or chili flakes to the chicken mixture before rolling.
• Substitute provolone with mozzarella or a blend of Italian cheeses for a different cheesy profile.
• If you prefer a vegetarian option, swap the chicken for sautéed mushrooms and bell peppers with barbecue sauce.
• Make sure to seal the dough edges tightly to prevent filling from leaking during baking.

Storage

Store any leftover stromboli tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes to maintain the crisp crust. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works perfectly and adds a fresh, artisanal touch. Just make sure it has had enough time to rise before rolling it out.

Can I prepare the stromboli ahead of time?

You can assemble the stromboli and refrigerate it for a few hours before baking. Let it come to room temperature before putting it in the oven to ensure even cooking.

Cheesy BBQ Chicken Cheese Stromboli Recipe

Print Recipe

★★★★★

5 from 122 reviews

This Cheesy BBQ Chicken Cheese Stromboli is a deliciously indulgent twist on traditional stromboli, featuring tender shredded rotisserie chicken, melted provolone, sautéed red onions, and smoky barbecue sauce all rolled in a golden, crispy pizza dough crust. Perfect as a hearty appetizer or main dish, it’s easy to assemble and baked to perfection for a gooey, flavorful bite every time.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Stromboli Dough and Coating

• 1 batch Pizza Dough (homemade or store-bought)
• 1 large Egg (beaten)
• 2 tablespoons Unsalted Butter (or olive oil)

Filling

• 1 medium Red Onion (sautéed)
• 2 cups Rotisserie Chicken (shredded)
• 1 cup Provolone Cheese (shredded)
• 1/2 cup Barbecue Sauce (plus additional 1/2 cup for dipping)
• 1 teaspoon Italian Seasoning
• 1/4 cup Parmesan Cheese (grated)

Instructions

1. Preheat and Prepare the Pan: Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper to ensure easy cleanup and to prevent sticking.
2. Sauté the Onions: In a skillet over medium heat, melt the unsalted butter, then add the sliced red onion. Sauté until the onions become soft and fragrant, which should take about 5 minutes. Remove from heat and set aside.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, large enough to hold the filling comfortably in the center.
4. Layer Cheese: Spread the shredded provolone cheese evenly along the center lengthwise strip of the dough, which will act as the base for your filling.
5. Prepare and Add Filling: In a bowl, combine the shredded rotisserie chicken, sautéed onions, and 1/2 cup barbecue sauce. Mix thoroughly, then spread this mixture evenly over the provolone cheese on the dough.
6. Roll and Seal the Stromboli: Carefully roll the dough tightly from the filled side, sealing the seams and tucking the ends neatly to prevent filling leakage during baking.
7. Brush and Season: Brush the entire rolled stromboli with the beaten egg to give it a golden shine when baked. Sprinkle evenly with Italian seasoning and grated Parmesan cheese for added flavor and texture.
8. Score the Dough: Use a sharp knife to make diagonal slits on top of the dough log to allow steam to escape and to create an attractive appearance once baked.
9. Bake: Place the stromboli on the prepared baking tray and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.
10. Cool and Serve: Remove the stromboli from the oven and transfer to a wire rack to cool slightly. Slice into portions and serve warm with additional barbecue sauce for dipping.

Notes

• Using rotisserie chicken speeds up prep time, but you can substitute with leftover cooked chicken or freshly cooked chicken breast.
• For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the filling mixture.
• Ensure the dough is sealed tightly to prevent barbecue chicken juices from leaking during baking.
• You can prepare the stromboli in advance and refrigerate before baking; just add a few extra minutes to the baking time if baking from cold.
• This stromboli freezes well; wrap tightly in foil before freezing and bake from frozen, adding extra cooking time.

Keywords: BBQ chicken stromboli, cheesy stromboli, rotisserie chicken recipe, savory stromboli, easy stromboli recipe, baked stromboli, party appetizers