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Cheesecake Cookies Recipe

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★★★★★

4.6 from 60 reviews

These Cheesecake Cookies feature a delightful surprise of creamy cheesecake filling tucked inside soft, buttery cookies. Perfectly balanced with a tender crumb and a creamy center, they make an irresistible treat for any occasion.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your cookies.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
  6. Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, which will be used as the delicious filling.
  7. Assemble Cookies: Scoop a tablespoon of cookie dough and flatten it slightly in your hand, then place a teaspoon of the cheesecake filling in the center. Fold the dough around the filling and seal the edges completely to prevent leakage during baking.
  8. Place on Baking Sheet: Arrange the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn a golden brown, indicating they are fully cooked.
  10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and set.

Notes

  • Make sure cream cheese and butter are softened to room temperature for easier mixing and better texture.
  • Seal the edges of the cookie dough well to prevent cheesecake filling from leaking out during baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • If you want extra flavor, consider adding a pinch of cinnamon or lemon zest to the filling.
  • Allow cookies to cool completely before storing to avoid sogginess.

Keywords: cheesecake cookies, filled cookies, creamy cheesecake filling, dessert cookies, soft cookies

Find it online: https://cookwithruby.com/cheesecake-cookies-recipe/