Cheesecake Cookies Recipe

Introduction

Cheesecake cookies are a delightful treat that combines the rich creaminess of cheesecake with the classic texture of a soft cookie. These cookies have a sweet cream cheese filling wrapped inside a buttery, tender dough, perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1/2 teaspoon vanilla extract (for filling)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: In another bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth to make the filling.
7. Step 7: Scoop a tablespoon of cookie dough, flatten slightly, and place a teaspoon of cheesecake filling in the center. Fold the dough around the filling and seal the edges.
8. Step 8: Place filled cookie dough balls onto the baking sheet, spaced about 2 inches apart.
9. Step 9: Bake for 12-15 minutes until the edges are golden brown.
10. Step 10: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips & Variations

• Chill the dough for 30 minutes before shaping to make it easier to handle and prevent spreading during baking.
• Try adding a handful of chocolate chips or chopped nuts to the dough for extra texture and flavor.
• Use flavored cream cheese, such as strawberry or lemon, to vary the filling taste.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To enjoy warm cookies, reheat gently in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze cheesecake cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

What if my cream cheese filling is too soft?

If the filling is too soft to handle, chill it in the refrigerator for 15-20 minutes before using. This will firm it up and make shaping the cookies easier.

Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

These Cheesecake Cookies feature a delightful surprise of creamy cheesecake filling tucked inside soft, buttery cookies. Perfectly balanced with a tender crumb and a creamy center, they make an irresistible treat for any occasion.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, which will be used as the delicious filling.
7. Assemble Cookies: Scoop a tablespoon of cookie dough and flatten it slightly in your hand, then place a teaspoon of the cheesecake filling in the center. Fold the dough around the filling and seal the edges completely to prevent leakage during baking.
8. Place on Baking Sheet: Arrange the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn a golden brown, indicating they are fully cooked.
10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and set.

Notes

• Make sure cream cheese and butter are softened to room temperature for easier mixing and better texture.
• Seal the edges of the cookie dough well to prevent cheesecake filling from leaking out during baking.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• If you want extra flavor, consider adding a pinch of cinnamon or lemon zest to the filling.
• Allow cookies to cool completely before storing to avoid sogginess.

Keywords: cheesecake cookies, filled cookies, creamy cheesecake filling, dessert cookies, soft cookies