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Cheeseburger Dog Biscuits Recipe

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★★★★★

5 from 63 reviews

Delicious homemade cheeseburger dog biscuits made with wholesome ingredients like oats, cornmeal, whole wheat flour, and real cheddar cheese. These nutritious treats are enhanced with a beef stock cube for a savory flavor dogs will love. Baked to perfection and dehydrated in the oven for optimal storage and crunchiness.

Ingredients

Scale

Dry Ingredients

  • 1 cup quick oats
  • 1 cup yellow or white corn meal
  • 1 cube beef stock, crumbled (preferably real meat-based)
  • 2 cups whole wheat flour
  • 1 cup shredded cheddar cheese

Wet Ingredients

  • 1/2 cup very warm water
  • 1/2 to 1 cup additional water, as needed

Instructions

  1. Preheat: Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. Depending on the biscuit cutter size, you may need more than one baking sheet.
  2. Soften the Oats: In a large bowl, combine the quick oats, cornmeal, and crumbled beef stock cube. Add 1/2 cup of very warm water and stir well. Let this mixture sit for 10 to 15 minutes so that the oats soften. The water does not have to be fully absorbed, but the oats should be soft to the touch.
  3. Mix Dough: Stir in the whole wheat flour and shredded cheddar cheese into the oat mixture. Gradually add additional water, between 1/2 to 1 cup, a little at a time, until the mixture forms a rollable dough. The dough should not be too wet or sticky but firm enough to roll out.
  4. Roll and Cut: Lightly flour a clean surface and roll out the dough to approximately 1/4-inch thickness. Using a medium dog bone-shaped biscuit cutter (about 3 inches long), cut out the biscuits. This recipe yields about 30 biscuits.
  5. Bake: Arrange the cut biscuits on the prepared baking sheets. Bake the biscuits in the preheated oven for 30 to 35 minutes.
  6. Dehydrate for Storage: After baking, turn off the oven but leave the biscuits inside. Let them sit in the oven until it has completely cooled. This step dehydrates the biscuits, giving them a crunchy texture and improving their shelf life for storage.

Notes

  • Beef stock cube should ideally be real meat-based for best flavor and nutrition.
  • You can adjust the water amount to get the perfect dough consistency; add more or less as needed.
  • Dehydrating the biscuits after baking helps them stay fresh longer and makes them crunchier.
  • Store the biscuits in an airtight container in a cool, dry place.
  • If you don’t have a dog bone cutter, you can cut into small squares or other shapes.

Keywords: dog biscuits, cheeseburger dog treats, homemade dog treats, dog snack, healthy dog biscuits, baked dog treats, dog bone biscuits

Find it online: https://cookwithruby.com/cheeseburger-dog-biscuits-recipe/