Cheddar Bay Biscuit Egg Breakfast Casserole Recipe

Introduction

This Cheddar Bay Biscuit Egg Breakfast Casserole combines cheesy, buttery biscuits with a savory egg and bacon filling for a hearty morning meal. Perfect for weekend brunches or holiday gatherings, it’s easy to prepare and sure to satisfy.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Step 3: Add the cold, cubed butter and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
4. Step 4: Fold in the shredded cheddar cheese and buttermilk until a soft dough forms.
5. Step 5: Press the dough evenly into the prepared baking dish to form the biscuit base.
6. Step 6: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder.
7. Step 7: Stir in shredded cheddar cheese, crumbled turkey bacon, and chopped green onions if using.
8. Step 8: Pour the egg mixture evenly over the biscuit base in the baking dish.
9. Step 9: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
10. Step 10: Let the casserole cool for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the egg mixture.
• Use regular bacon instead of turkey bacon for a richer taste.
• Swap green onions with chopped chives or bell peppers for a different twist.
• If buttermilk is unavailable, make a substitute by adding 1 tablespoon lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or warm in a 350°F (175°C) oven until heated through. For longer storage, freeze in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I make this recipe vegetarian?

Absolutely! Simply omit the turkey bacon and consider adding vegetables like sautéed mushrooms or spinach for extra flavor and texture.

Cheddar Bay Biscuit Egg Breakfast Casserole Recipe

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4.4 from 64 reviews

A delicious and hearty Cheddar Bay Biscuit Egg Breakfast Casserole combining a savory cheddar biscuit base with a rich, cheesy egg mixture featuring turkey bacon and green onions. Perfect for a satisfying breakfast or brunch.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheddar Bay Biscuit Mixture

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

Egg Mixture

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder thoroughly to combine.
3. Cut in the Butter: Add the cold, cubed butter to the dry mixture and use a pastry cutter or fork to blend until the texture resembles coarse crumbs.
4. Add Cheese and Buttermilk: Fold in the shredded cheddar cheese and buttermilk until a soft dough forms, making sure all ingredients are well incorporated.
5. Press into Dish: Press the cheddar bay biscuit dough evenly into the greased 9×13-inch baking dish to create the biscuit base layer.
6. Whisk Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until fully combined and slightly frothy.
7. Add Cheese, Bacon, and Green Onions: Stir in the shredded cheddar cheese, crumbled cooked turkey bacon, and chopped green onions if using, ensuring an even distribution.
8. Pour Egg Mixture: Carefully pour the egg mixture evenly over the biscuit base layer in the baking dish to assemble the casserole.
9. Bake: Bake the assembled casserole in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top turns a golden brown color.
10. Cool Slightly and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving warm.

Notes

• Use cold butter to achieve the perfect biscuit texture.
• Turkey bacon can be substituted with regular bacon or sausage for variation.
• Green onions are optional but add a fresh flavor boost.
• Make sure the eggs are fully set before removing from the oven to avoid runny texture.
• Serve with ketchup or hot sauce for extra flavor, if desired.

Keywords: Cheddar Bay Biscuit, breakfast casserole, egg casserole, turkey bacon, cheesy breakfast, brunch recipe