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Cheddar Apple Chicken Chili Recipe

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★★★★★

5 from 241 reviews

Cheddar Apple Chicken Chili is a unique twist on traditional chili, featuring tender shredded chicken, sweet diced apples, white cheddar cheese, and white beans, all simmered together with aromatic spices for a comforting and flavorful meal. This chili balances savory and slightly sweet elements, making it perfect for a cozy dinner.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup white cheddar cheese, shredded
  • 1 apple, diced
  • 1 can white beans, drained
  • 1 cup chicken broth
  • 1 onion, chopped

Spices & Seasonings

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp oil (for cooking)

Instructions

  1. Heat the oil: Heat 1 tablespoon of oil in a pot over medium heat to prepare for cooking the onions and build flavor.
  2. Sauté onions: Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes, stirring occasionally to prevent burning.
  3. Add apples and main ingredients: Stir in the diced apple, shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix thoroughly to combine all the flavors.
  4. Simmer with broth: Pour in the chicken broth, stir well, then reduce the heat to low. Cover and let simmer for 20 minutes to allow the flavors to meld and the chili to thicken slightly.
  5. Melt the cheese: Remove the pot from heat and stir in the shredded white cheddar cheese until fully melted and incorporated, creating a creamy texture.
  6. Serve hot: Ladle the chili into bowls and serve immediately. Optional toppings such as extra cheese, sour cream, or chopped herbs can be added as desired.

Notes

  • Using a tart apple like Granny Smith adds a nice contrast to the savory flavors.
  • If you prefer a spicier chili, increase the chili powder or add a pinch of cayenne pepper.
  • Drain and rinse the white beans well to reduce sodium if using canned beans.
  • This chili pairs well with cornbread or tortilla chips.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: chicken chili, cheddar cheese chili, apple chili, white bean chili, stovetop chili, comfort food, easy dinner

Find it online: https://cookwithruby.com/cheddar-apple-chicken-chili-recipe/