Introduction

Carnivore Creamy Meatballs are a rich, comforting dish perfect for those who love hearty flavors and creamy sauces. Made with a blend of ground meats and a luscious cheese sauce, these meatballs are sure to satisfy any meat lover’s cravings.

The image shows seven brown, round meatballs with a slightly crispy texture, covered in a creamy light beige sauce poured at the base and over the meatballs. Fresh green herb leaves are sprinkled on top of the meatballs and sauce, adding contrast. The meatballs rest in a smooth white bowl with a black inside rim, set on a white marbled surface. The overall look is warm and rich, with focus on the juicy, saucy meatballs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Ground Beef (Can substitute with ground turkey for a leaner option.)
1 lb Ground Pork (Substitute with more ground beef if preferred.)
1 large Egg (Acts as a binder.)
1 cup Ricotta Cheese (Substitute with cream cheese for a different flavor.)
1/2 cup Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)
1 tsp Garlic Powder (Fresh minced garlic can be used for more intensity.)
1 tbsp Italian Seasoning (Customizable with your choice of herbs.)
1 tsp Salt (Adjust according to preference.)
1 tsp Pepper (Adjust according to preference.)
1 cup Pork Rind Crumbs (An alternative for breadcrumbs in low-carb diets.)
1 cup Heavy Cream (Substitute with coconut cream for a dairy-free version.)
4 tbsp Unsalted Butter (Olive oil can be a healthier alternative.)
2 cloves Minced Garlic (Fresh option for a stronger garlic flavor.)
1 tsp Paprika (Omit if undesired.)
Fresh Basil (Optional garnish; omit if unavailable.)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and grease a 10×13-inch baking dish to prepare for the meatballs.
Step 2: In a large bowl, mix together ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
Step 3: Shape the mixture into meatballs and coat each one in pork rind crumbs. Place the coated meatballs in the greased baking dish.
Step 4: Bake the meatballs for 20 minutes or until they are browned and cooked through.
Step 5: While the meatballs bake, melt the unsalted butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Step 6: Stir in the heavy cream, add paprika if using, and season with additional salt and pepper. Let the mixture simmer until it thickens slightly.
Step 7: Combine the baked meatballs with the creamy sauce, coating each meatball thoroughly. Garnish with fresh basil if desired, then serve.

Tips & Variations

For a dairy-free version, substitute Parmesan and ricotta cheese with nutritional yeast and use coconut cream instead of heavy cream.
Fresh minced garlic adds more intensity than garlic powder, so adjust according to your preference.
Olive oil can replace butter in the sauce for a lighter and healthier option.
If you prefer a spicier dish, add red pepper flakes or cayenne pepper to the meat mixture or sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the meatballs gently in a skillet over low heat or microwave until heated through, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

The image shows six browned meatballs with a slightly rough texture, covered partially with a creamy white sauce that pools around them, creating a smooth, shiny layer at the bottom of a white bowl. Small green herb pieces are sprinkled on top of the meatballs and sauce, adding a fresh accent of color. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of meat for these meatballs?

Yes, you can use all ground beef or all ground pork if you prefer. The combination adds flavor and texture, but using a single meat is fine and will still yield delicious results.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and bake them ahead, then store them in the refrigerator. Reheat them in the sauce just before serving for best flavor and texture.

Carnivore Creamy Meatballs Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

Carnivore Creamy Meatballs is a rich and flavorful keto-friendly recipe combining ground beef and pork meatballs baked to perfection and smothered in a luscious, garlicky heavy cream sauce. This dish balances savory herbs, cheeses, and a creamy sauce that makes for an indulgent low-carb meal ideal for carnivore and keto diets.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 to 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Meatballs

1 lb Ground Beef (Can substitute with ground turkey for a leaner option.)
1 lb Ground Pork (Substitute with more ground beef if preferred.)
1 large Egg (Acts as a binder.)
1 cup Ricotta Cheese (Substitute with cream cheese for a different flavor.)
1/2 cup Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)
1 tsp Garlic Powder (Fresh minced garlic can be used for more intensity.)
1 tbsp Italian Seasoning (Customizable with your choice of herbs.)
1 tsp Salt (Adjust according to preference.)
1 tsp Pepper (Adjust according to preference.)
1 cup Pork Rind Crumbs (An alternative for breadcrumbs in low-carb diets.)

Sauce

1 cup Heavy Cream (Substitute with coconut cream for a dairy-free version.)
4 tbsp Unsalted Butter (Olive oil can be a healthier alternative.)
2 cloves Minced Garlic (Fresh option for a stronger garlic flavor.)
1 tsp Paprika (Omit if undesired.)
Fresh Basil (Optional garnish; omit if unavailable.)

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 10×13-inch baking dish to prevent sticking and prepare it for baking the meatballs.
Mix Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
Coat and Arrange Meatballs: Shape the mixture into meatballs, then coat each meatball evenly with pork rind crumbs. Place the coated meatballs in the prepared baking dish spaced slightly apart.
Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until they are browned on the outside and fully cooked through inside.
Sauté Garlic for Sauce: While the meatballs are baking, melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Make Cream Sauce: Stir the heavy cream into the skillet with garlic and butter. Season with additional salt, pepper, and paprika if using. Let the sauce simmer gently until it thickens slightly, stirring frequently.
Combine Meatballs and Sauce: Once the meatballs are done baking, transfer them into the skillet with the creamy sauce. Gently stir to coat each meatball thoroughly with the sauce.
Garnish and Serve: Optionally, garnish with fresh basil leaves before serving for a burst of fresh flavor and color.

Notes

Substitute ground turkey for beef if you prefer a leaner meat option.
Use cream cheese instead of ricotta for a richer flavor in meatballs.
For dairy-free versions, replace Parmesan with nutritional yeast and heavy cream with coconut cream.
Pork rind crumbs are a great low-carb breadcrumb alternative.
Adjust salt and pepper seasoning to your taste preference.
Fresh garlic can replace garlic powder in the meatball mix for a stronger flavor.
Omit paprika from the sauce if you prefer no added spice or color.
Use olive oil instead of butter for a healthier fat alternative in sauce preparation.

Keywords: creamy meatballs, carnivore diet, keto meatballs, baked meatballs, creamy sauce meatballs, low carb dinner