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Caramel Apple Oatmeal Cookies Recipe

Caramel Apple Oatmeal Cookies Recipe
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★★★★★

4.9 from 20 reviews

Delight in these soft and chewy Caramel Apple Oatmeal Cookies, a perfect blend of warm cinnamon, tender apples, and gooey caramel chips. Ideal for fall or anytime you crave a comforting homemade treat, these cookies combine classic oatmeal texture with sweet caramel and fresh fruit for a uniquely delicious dessert.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • 1 ½ cups butter (softened)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla extract

Additional Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 apple (peeled and diced)
  • 10 oz caramel baking chips

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a small bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt. Stir well to mix evenly and set aside.
  3. Cream butter and sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter with the light brown sugar and granulated sugar until the mixture is light, fluffy, and pale in color. This step creates the base for a tender cookie texture.
  4. Add eggs and vanilla: Beat the eggs and vanilla extract into the creamed butter mixture until fully incorporated, forming a smooth batter.
  5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep cookies tender.
  6. Incorporate oats: Stir in the old-fashioned rolled oats until evenly distributed throughout the dough, adding wholesome texture to each bite.
  7. Coat and fold in apples and caramel: Toss the peeled and diced apples lightly with a bit of the flour mixture to prevent them from releasing too much moisture in the dough. Fold the coated apples along with the caramel baking chips into the cookie dough.
  8. Portion the dough: Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. Bake and cool: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Remove from oven and cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a crispier cookie, bake an additional 1-2 minutes but be careful not to overbake as the caramel can harden.
  • Use tart apples like Granny Smith for a balance of sweet and tangy flavor.
  • To prevent apples from making the dough too wet, always coat them with flour before adding to the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
  • Caramel baking chips can be substituted with mini caramel bits or chopped soft caramels for a different texture.

Nutrition

Keywords: caramel apple oatmeal cookies, autumn cookies, baked oatmeal cookies, caramel chip cookies, apple cinnamon cookies

Find it online: https://cookwithruby.com/caramel-apple-oatmeal-cookies-recipe/