Caramel Apple Oatmeal Cookies Recipe
These Caramel Apple Oatmeal Cookies combine the warm flavors of cinnamon-spiced apples with chewy oats and sweet caramel chips. Perfectly soft with a slight crisp on the edges, these cookies are a delightful treat for fall or any time you crave a comforting, sweet snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 ½ cups butter, softened
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
Add-ins
- 3 cups old-fashioned rolled oats
- 1 apple, peeled and diced
- 10 oz caramel baking chips
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it’s at the right temperature for baking the cookies evenly.
- Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt. Mix thoroughly and set aside for later use.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, light brown sugar, and sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined and smooth.
- Combine Wet and Dry: Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix just until combined to avoid overworking the dough.
- Add Oats: Gently stir in the rolled oats to the dough until evenly distributed.
- Prepare Apples and Fold In: Toss the diced apples with a bit of flour to prevent them from sinking in the dough. Fold the floured apples and caramel baking chips into the cookie dough carefully.
- Scoop Dough: Using a cookie scoop or spoon, drop dough portions onto baking sheets lined with parchment paper, spacing them evenly to allow for spreading.
- Bake and Cool: Bake in the preheated oven for 10 to 12 minutes, or until the cookie edges turn lightly golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Ensure butter is softened but not melted for the best texture.
- Flouring the apples helps keep them suspended in the dough instead of sinking to the bottom.
- Use parchment paper to prevent sticking and make cleanup easier.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a chewier cookie, slightly underbake by a minute and then cool on the baking sheet.
Keywords: caramel apple cookies, oatmeal cookies, fall cookies, cinnamon cookies, caramel chips dessert
Find it online: https://cookwithruby.com/caramel-apple-oatmeal-cookies-recipe-2/
