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Caramel Apple Cheesecake Bars Recipe

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★★★★★

4.7 from 115 reviews

These Caramel Apple Cheesecake Bars are a delightful treat combining a buttery graham cracker crust with a creamy, spiced apple cheesecake filling, topped with luscious caramel drizzle. Perfect for fall or any dessert craving, they offer a delicious blend of tart apples, warm cinnamon, and rich caramel in every bite.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced small
  • 1 tsp cinnamon
  • 1/4 cup caramel sauce (plus extra for drizzling)

Instructions

  1. Prepare crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of a baking dish lined with parchment paper to create the crust layer. Bake in a preheated oven at 350°F (175°C) for 8 minutes to set the crust.
  2. Make cheesecake filling: While the crust bakes, beat the softened cream cheese and 1/2 cup granulated sugar in a bowl until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract until evenly incorporated.
  3. Add apples and flavorings: Gently fold the diced apples, cinnamon, and 1/4 cup caramel sauce into the cream cheese mixture. Make sure the apples are evenly distributed throughout the filling.
  4. Assemble bars: Pour the cheesecake apple mixture over the pre-baked graham cracker crust, spreading it out evenly to cover the entire surface.
  5. Bake cheesecake: Place the assembled bars in the oven and bake at 350°F (175°C) for 25 to 30 minutes, or until the center is almost set but still slightly jiggly.
  6. Cool and chill: Remove the cheesecake bars from the oven and allow them to cool to room temperature. Once cooled, refrigerate for at least 2 hours to let the filling firm up completely.
  7. Serve: Before serving, drizzle additional caramel sauce over the top of the bars. Cut into 12 squares and enjoy.

Notes

  • Make sure the cream cheese is softened to room temperature for a smoother filling.
  • Peeling and dicing apples finely helps ensure even cooking throughout the bars.
  • Use parchment paper to line the baking dish for easy removal and cleanup.
  • You can use store-bought or homemade caramel sauce for convenience.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: Caramel Apple Cheesecake Bars, Apple Dessert, Cheesecake Bars, Fall Dessert, Cream Cheese Dessert

Find it online: https://cookwithruby.com/caramel-apple-cheesecake-bars-recipe/