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Cajun Potato Soup Recipe

Cajun Potato Soup Recipe
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★★★★★

5 from 20 reviews

A hearty and flavorful Cajun Potato Soup featuring spicy andouille sausage, tender potatoes, and a creamy, cheesy broth infused with classic Cajun spices. Perfect for a comforting meal with a spicy kick.

Ingredients

Scale

Sausage

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced

Soup

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. Prepare Sausage: Heat vegetable oil in a large pot over medium heat. Add andouille sausage slices and cook, stirring occasionally, until browned, about 3-4 minutes. Remove sausage from the pot and set aside.
  2. Sauté Vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook over medium heat until softened, about 5-8 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
  3. Add Spices and Broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in chicken broth and add cubed russet potatoes. Bring to a simmer and cook for 20-25 minutes, or until potatoes are fork-tender.
  4. Combine and Finish Soup: Return cooked sausage to the pot. Stir in heavy whipping cream and shredded cheddar cheese. Let the soup simmer gently for 5 more minutes, allowing the cheese to melt and flavors to meld.
  5. Serve: Ladle soup into bowls and garnish with chopped parsley. Serve hot and enjoy the rich, spicy flavors.

Notes

  • Adjust cayenne pepper amount to control the soup’s spiciness.
  • For a thicker soup, mash some of the potatoes after cooking before adding cream and cheese.
  • Substitute chicken broth with vegetable broth for a slightly different flavor profile.
  • Use smoked cheddar cheese for an added smoky depth.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Cajun Potato Soup, Andouille Sausage Soup, Spicy Potato Soup, Creamy Cajun Soup

Find it online: https://cookwithruby.com/cajun-potato-soup-recipe/