Butternut Squash Casserole Recipe
A comforting and creamy Butternut Squash Casserole featuring tender cauliflower and butternut squash, infused with savory Parmesan and celery soup, topped with melted aged cheddar cheese and baked to golden perfection. This hearty casserole makes a perfect side dish or a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the casserole:
- 1 tsp sea salt
- 1/2 cup diced red onions
- 1 can celery soup (Campbell’s brand recommended)
- 2 cups cauliflower florets
- 1 cup Parmesan cheese, freshly grated
- 2 cups butternut squash, cubed
- 1 tsp black pepper
For the topping:
- Aged cheddar cheese, shredded for easy melting (amount as desired)
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine 2 cups of cauliflower florets, 2 cups of cubed butternut squash, and 1/2 cup of diced red onions to create the vegetable base for your casserole.
- Add Cheese and Seasonings: To the bowl of vegetables, add 1 cup of freshly grated Parmesan cheese. Season with 1 teaspoon of sea salt and 1 teaspoon of black pepper, ensuring an even distribution for balanced flavor.
- Mix and Combine: Pour in 1 can of celery soup and thoroughly mix all ingredients until everything is evenly coated and well combined, forming a creamy vegetable mixture.
- Assemble the Casserole: Transfer the combined vegetable mixture into a square baking dish, spreading it out evenly for consistent cooking. Generously sprinkle shredded aged cheddar cheese over the top to create a flavorful, melty crust.
- Bake the Casserole: Preheat the oven to 375°F (190°C). Place the casserole in the oven and bake for 25 minutes, or until the cheese topping is melted, bubbly, and slightly golden, and the vegetables have become tender.
- Serve and Enjoy: Remove the casserole carefully from the oven and let it cool for a few minutes. Serve warm and enjoy the rich, comforting flavors of this delicious butternut squash casserole.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- You can substitute the celery soup with a homemade cream sauce or a low-sodium alternative.
- Feel free to adjust the amount of cheddar cheese topping according to your preference for cheesiness.
- To make the dish vegan, substitute the cheeses and celery soup with vegan versions.
- Ensure the butternut squash is cut into uniform cubes to allow even baking and tenderness.
Keywords: butternut squash casserole, vegetable casserole, baked squash, cauliflower casserole, vegetarian comfort food, cheesy casserole
Find it online: https://cookwithruby.com/butternut-squash-casserole-recipe/
