Butternut Squash Apple Bake Recipe
A warm and comforting Butternut Squash Apple Bake that combines tender roasted squash and sweet apples, spiced with cinnamon and nutmeg, perfect as a side dish or a cozy fall dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 3 firm apples, cored and sliced
Spices and Flavorings
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt and pepper
- 1 tbsp maple syrup (optional)
Fats
- 3 tbsp butter (or coconut oil for dairy-free)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking during baking.
- Toss Ingredients: In a large bowl, combine the cubed butternut squash and sliced apples. Add melted butter (or coconut oil), cinnamon, nutmeg, salt, pepper, and maple syrup if using. Toss everything gently to coat the squash and apples evenly with the spices and fat.
- Bake: Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for 40 to 45 minutes, stirring halfway through the cooking time to ensure even roasting and caramelization.
- Serve: Once tender and beautifully roasted, serve the bake warm. Optionally, garnish with fresh thyme or a sprinkle of nuts for added texture and flavor.
Notes
- For a dairy-free version, substitute butter with coconut oil.
- Firm apples like Granny Smith or Honeycrisp work best to hold shape during baking.
- Maple syrup adds a touch of sweetness but can be omitted for a less sweet dish.
- Add fresh thyme or chopped nuts for garnish to elevate flavor and presentation.
Keywords: butternut squash, apple bake, fall recipe, roasted squash, cinnamon spice, maple syrup dessert, vegetarian side dish
Find it online: https://cookwithruby.com/butternut-squash-apple-bake-recipe/
