Buttered Lobster Pasta Recipe

Introduction

Buttered Lobster Pasta is a luxurious yet simple dish that combines tender lobster meat with a rich, creamy butter sauce. Perfect for special occasions or a decadent weeknight dinner, this recipe elevates pasta with fresh flavors and buttery goodness.

Ingredients

• 8 oz linguine or fettuccine
• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Prepare your ingredients by finely chopping the garlic and parsley.
2. Step 2: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente. Before draining, reserve 1 cup of the pasta water.
3. Step 3: In a skillet over medium heat, melt the butter until it becomes bubbly. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Step 4: Gradually stir in the heavy cream while mixing continuously. Add the Parmesan cheese and stir until the sauce is smooth and the cheese has melted. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
5. Step 5: Gently fold in the cooked lobster meat and squeeze the juice of one lemon into the sauce. Warm through on low heat without boiling to keep the lobster tender.
6. Step 6: Toss the drained pasta into the skillet, coating all the strands evenly with the sauce. Garnish with chopped parsley and serve immediately while hot.

Tips & Variations

• For a richer flavor, substitute half of the heavy cream with half-and-half or add a splash of white wine when sautéing the garlic.
• You can add a pinch of red pepper flakes for some subtle heat.
• Use fresh lobster if possible, but good quality frozen lobster meat works well too.
• Try using a mix of Parmesan and Pecorino Romano for a sharper cheese flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or reserved pasta water to loosen the sauce. Avoid microwaving to preserve the lobster’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat can be used if fresh is not available. Thaw it properly in the refrigerator before cooking and handle gently to maintain its texture.

What pasta works best with this sauce?

Long, flat noodles like linguine or fettuccine work best because they hold the creamy butter sauce well and complement the delicate lobster meat.

Buttered Lobster Pasta Recipe

Print Recipe

★★★★★

4.8 from 137 reviews

This Buttered Lobster Pasta is a decadent yet simple seafood dish featuring tender lobster meat tossed in a rich, creamy butter and garlic sauce with fresh Parmesan and lemon, served over perfectly cooked linguine or fettuccine. It’s an elegant meal that’s quick to prepare and perfect for special occasions or a gourmet weeknight dinner.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American Seafood

Ingredients

Scale 1x2x3x

Pasta

• 8 oz linguine or fettuccine

Seafood

• 1 cup fresh lobster meat, cooked

Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Finely chop the garlic cloves and fresh parsley to get them ready for sautéing and garnish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook until al dente according to package directions. Before draining, reserve 1 cup of the pasta water and then drain the pasta completely.
3. Sauté Garlic: Heat a skillet over medium heat and melt the unsalted butter until it becomes bubbly. Add the minced garlic and sauté for about 1 minute until the garlic is fragrant but not browned, to infuse the butter with flavor.
4. Add Cream & Cheese: Slowly stir in the heavy cream, mixing continuously to create a smooth sauce. Then add the freshly grated Parmesan cheese and stir until it melts completely and the sauce thickens slightly. If the sauce is too thick, adjust the consistency by gradually adding some of the reserved pasta water.
5. Incorporate Lobster: Gently fold the cooked lobster meat into the creamy sauce. Squeeze the juice of one lemon into the skillet to add brightness and warmth the lobster through on low heat, being careful not to overcook.
6. Combine Pasta & Serve: Add the drained pasta directly into the skillet and toss thoroughly to ensure every strand is coated evenly with the sauce. Garnish with the chopped fresh parsley. Serve immediately while hot for the best flavor.

Notes

• Use fresh or fully cooked lobster meat for best texture and flavor.
• Reserve some pasta water to adjust the sauce consistency if needed.
• Do not overcook garlic to prevent bitterness.
• Freshly grated Parmesan cheese melts better and enhances the flavor compared to pre-grated varieties.
• Serve immediately to enjoy the creamy sauce at its best.

Keywords: buttered lobster pasta, creamy lobster pasta, garlic butter pasta, seafood pasta, lobster linguine, lobster fettuccine, easy lobster recipe, creamy seafood pasta