Bruschetta Chicken Casserole Recipe

Introduction

Bruschetta Chicken Casserole combines the fresh flavors of classic bruschetta with tender, juicy chicken baked to perfection. This easy, flavorful dish is perfect for a weeknight dinner or casual gathering, delivering comforting satisfaction with a twist.

Ingredients

• 1 lb. chicken breasts, or tenders, cut into bite sized pieces
• 1 Tbsp avocado oil, or olive oil
• 6 ripe Roma tomatoes, chopped and lightly sprinkled in sea salt
• 3 fresh garlic cloves, crushed or chopped
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 2 Tbsps high quality balsamic vinegar
• Sea salt and ground black pepper, to taste, about 1/4 teaspoon each
• A small handful of fresh basil leaves, chopped
• Cooking spray

Instructions

1. Step 1: Preheat your oven to 375 degrees F.
2. Step 2: Heat oil in a skillet over medium-high heat. Add the chicken and season with sea salt and freshly ground black pepper.
3. Step 3: Cook the chicken, stirring occasionally, until it is golden brown on the sides and almost cooked through.
4. Step 4: Transfer the chicken to an 8×8 baking dish sprayed or brushed with oil to prevent sticking. Top with chopped tomatoes, oregano, garlic, and a drizzle of balsamic vinegar.
5. Step 5: Sprinkle mozzarella cheese evenly over the top.
6. Step 6: Place the casserole in the preheated oven, uncovered, and bake for 18-20 minutes, until the cheese is melted and the sauce is bubbling at the bottom.
7. Step 7: Remove from the oven, cover, and let the casserole rest for 5 minutes. Garnish with fresh basil before serving.

Tips & Variations

• Use grape or cherry tomatoes if Roma tomatoes are not available for a sweeter flavor.
• Swap mozzarella for provolone or fontina cheese for a different melt and taste.
• Add a pinch of red pepper flakes with the garlic for a subtle spicy kick.
• If you prefer, use chicken thighs instead of breasts for juicier results.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to preserve the sauce and cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if baking straight from chilled.

What can I serve with bruschetta chicken casserole?

This dish pairs well with a light side salad, steamed vegetables, or crusty bread to soak up the flavorful juices.

Bruschetta Chicken Casserole Recipe

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4.8 from 101 reviews

This Bruschetta Chicken Casserole is a savory, comforting dish combining tender chicken pieces with fresh tomatoes, garlic, basil, and melted mozzarella cheese. Inspired by classic bruschetta flavors, it offers an easy-to-make, oven-baked meal perfect for weeknight dinners or gatherings. The vibrant topping of fresh basil and balsamic drizzle adds a bright finish to this hearty casserole.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken

• 1 lb. chicken breasts or tenders, cut into bite-sized pieces
• 1 Tbsp avocado oil or olive oil
• Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)

Bruschetta Topping

• 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
• 3 fresh garlic cloves, crushed or chopped
• 1 tsp dried oregano
• 2 Tbsps high quality balsamic vinegar
• A small handful of fresh basil leaves, chopped

Cheese

• 1 cup shredded mozzarella cheese

Additional

• Cooking spray (for greasing the baking dish)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
2. Cook Chicken: Heat the oil in a skillet over medium-high heat. Add the chicken pieces and season them with sea salt and fresh ground black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and nearly cooked through.
3. Assemble Casserole: Transfer the cooked chicken to an 8×8-inch baking dish that has been sprayed or brushed with oil to prevent sticking. Evenly top the chicken with chopped tomatoes, dried oregano, crushed garlic, and drizzle the balsamic vinegar over the mixture.
4. Add Cheese: Sprinkle the shredded mozzarella cheese evenly on top of the tomato and chicken mixture.
5. Bake: Place the uncovered casserole in the preheated oven and bake for 18-20 minutes, just until the cheese is melted and bubbly, and the sauce is simmering in the bottom of the dish.
6. Rest and Garnish: Remove the casserole from the oven and cover it. Let it rest for 5 minutes to allow the flavors to meld and the dish to settle. Garnish with fresh chopped basil before serving.

Notes

• Use ripe Roma tomatoes for the best flavor and texture.
• Avocado oil or olive oil can be used interchangeably for cooking.
• For a spicier kick, add red pepper flakes to the topping.
• You can substitute mozzarella with a blend of Italian cheeses for a richer flavor.
• Allowing the casserole to rest after baking enhances the flavors and makes serving easier.
• Use a high-quality balsamic vinegar for the best taste contrast.

Keywords: bruschetta chicken casserole, baked chicken recipe, mozzarella cheese casserole, easy dinner, Italian casserole, baked chicken with tomatoes