Introduction

Boursin Salmon is an elegant yet simple dish that combines tender baked salmon with a creamy, flavorful garlic and herb cheese sauce. Perfect for a weeknight dinner or special occasion, this recipe brings together fresh lemon and rich Boursin for a delightful seafood experience.

The image shows four pieces of golden-brown cooked salmon fillets with a textured, slightly crispy surface, topped with a creamy white sauce speckled with cracked black pepper and herbs. Underneath and around the salmon, thin lemon slices add a bright yellow contrast peeking through the sauce. The dish is garnished with small green chopped herbs scattered on top, adding a fresh look. The creamy sauce has a smooth, slightly thick texture and covers parts of the salmon and lemon slices, pooling in the pan. The background is a shiny pan surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 skinless salmon fillets (6 oz. each)
2 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons old style Dijon mustard
Salt and ground black pepper (to taste)
1 tablespoon fresh chopped parsley (optional)
Lemon slices (for serving, optional)
2 tablespoons unsalted butter
2/3 cup chicken stock
1 (5 oz.) pack of Boursin Garlic & Herbs Cheese (at room temperature)
1–2 tablespoons freshly squeezed lemon juice (for sauce)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
Step 2: Pat the salmon fillets dry with a paper towel. In a small bowl, mix together lemon juice, olive oil, minced garlic, and Dijon mustard. Place the salmon in the baking dish and rub the mixture over each fillet. Season generously with salt and black pepper.
Step 3: Bake the salmon for 10–12 minutes or until it is cooked through and flakes easily with a fork.
Step 4: While the salmon bakes, melt the butter in a small pot over medium heat.
Step 5: Add the chicken stock to the melted butter and stir in the Boursin cheese until the sauce is smooth and well combined. Let the sauce simmer gently for a few minutes until it thickens.
Step 6: Remove the sauce from heat and stir in 1 to 2 tablespoons of freshly squeezed lemon juice to brighten the flavor.
Step 7: Drizzle the warm Boursin sauce over the baked salmon, mixing with the natural juices in the pan.
Step 8: Garnish the dish with chopped fresh parsley if desired.
Step 9: Serve immediately with lemon slices on the side for an extra fresh touch.

Tips & Variations

For a vegetarian version, substitute salmon with thick slices of portobello mushrooms or baked tofu.
Use low-sodium chicken stock or vegetable stock to control salt levels.
If you prefer, add a pinch of chili flakes to the sauce for a subtle heat.
Ensure the Boursin cheese is at room temperature for a smoother sauce.
Serve over a bed of steamed rice or alongside roasted vegetables for a complete meal.

Storage

Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid drying out the salmon. The sauce may thicken upon cooling; add a splash of chicken stock or water when reheating to loosen it.

How to Serve

The image shows three thick salmon fillets arranged side by side in a pan, each with a rich, creamy white sauce draped over the top and sides. The salmon is cooked to a golden brown with a slightly crispy, pepper-speckled surface, revealing tender, pink flesh underneath. A wedge of lemon peeks out between the fillets, adding a bright yellow color contrast. Small green herb pieces are sprinkled on the sauce, adding a fresh touch to the creamy texture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

While Boursin Garlic & Herbs gives a unique creamy and herby flavor, you can substitute with cream cheese mixed with fresh garlic and herbs for a similar taste.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken stock and Dijon mustard.

Boursin Garlic & Herbs Salmon Recipe

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★★★★★

4.7 from 106 reviews

This Boursin Salmon recipe features tender, oven-baked salmon fillets topped with a creamy, flavorful Boursin Garlic & Herbs cheese sauce. Enhanced with lemon, garlic, and Dijon mustard, the dish is quick to prepare and perfect for a delicious and elegant meal.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-inspired

Ingredients

Scale

Salmon and Marinade

4 skinless salmon fillets, 6 oz. each
2 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons old style Dijon mustard
Salt and ground black pepper, to taste
1 tablespoon fresh chopped parsley (optional)
Lemon slices, for serving (optional)

Sauce

2 tablespoons unsalted butter
2/3 cup chicken stock
1 x 5 oz. pack Boursin Garlic & Herbs Cheese (at room temperature)
1–2 tablespoons freshly squeezed lemon juice

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking dish to prepare it for the salmon.
Prepare Salmon: Pat the salmon fillets dry with a paper towel. In a small bowl, combine lemon juice, olive oil, minced garlic, and Dijon mustard. Place the fillets in the baking dish and rub them thoroughly with the marinade mixture. Season with salt and black pepper generously.
Bake Salmon: Bake the salmon in the preheated oven for 10-12 minutes or until the fillets are cooked through and flaky.
Make Sauce Base: While the salmon is baking, melt the unsalted butter in a small pot over medium heat.
Add Stock and Cheese: Pour in the chicken stock and blend in the Boursin Garlic & Herbs cheese until fully incorporated. Let the sauce simmer gently for a few minutes, allowing it to thicken slightly.
Finish Sauce: Remove the pot from heat and stir in 1-2 tablespoons of freshly squeezed lemon juice to brighten the flavor.
Serve: Drizzle the warm Boursin sauce over the baked salmon fillets in the dish, mixing it with the natural juices released from the salmon during baking.
Garnish: Sprinkle fresh chopped parsley over the salmon for an optional fresh finish.
Enjoy: Serve the salmon with lemon slices on the side and enjoy your flavorful meal!

Notes

Make sure the Boursin cheese is at room temperature so it blends smoothly in the sauce.
For a dairy-free version, substitute the butter with olive oil and use a dairy-free cream cheese alternative.
You can add a side of steamed vegetables or a fresh green salad to complement this dish.
Salmon can be substituted with other firm fish fillets like cod or halibut if desired.
Adjust lemon juice in the sauce to taste, adding more for a tangier flavor.

Keywords: Boursin Salmon, baked salmon, creamy salmon sauce, Dijon mustard salmon, easy seafood recipes, garlic herb cheese sauce