Blueberry Peanut Butter Chew Sticks for Dogs Recipe
These Blueberry Peanut Butter Chew Sticks are a healthy and delicious homemade treat for dogs. Made with dog-safe ingredients like oat flour, xylitol-free peanut butter, fresh blueberries, and coconut oil, these chewy sticks provide beneficial nutrients and a tasty snack your furry friend will love. You can bake them for a crunchy texture or freeze for a cool and refreshing treat on hot days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 20 chew sticks, depending on size 1x
- Category: Pet Treats
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Dry Ingredients
- 1.5 cups oat flour (or whole wheat flour as second choice)
- 1 tablespoon ground flaxseed (optional, for omega-3 fatty acids)
- ½ teaspoon turmeric powder (optional, for anti-inflammatory benefits)
Wet Ingredients
- ½ cup xylitol-free peanut butter (ensure it’s xylitol-free for dog safety)
- ½ cup fresh blueberries (or frozen, thawed)
- ¼ cup unsweetened applesauce
- 1 egg (for binding and added protein)
- 1 tablespoon coconut oil (supports coat and skin health)
Instructions
- Mix the Wet Ingredients: In a mixing bowl, combine the xylitol-free peanut butter, unsweetened applesauce, egg, and coconut oil. Stir until the mixture is smooth and creamy, ensuring all wet ingredients are fully incorporated.
- Add the Dry Ingredients: Gradually add the oat flour and ground flaxseed to the wet mixture, stirring continuously to avoid lumps. Fold in the fresh blueberries gently to prevent them from breaking apart. If using turmeric powder, add it now and mix well to distribute evenly.
- Shape the Treats: Roll the dough out on a parchment paper-lined surface to about ½ inch thickness for even baking. Use cookie cutters to create fun shapes or simply cut into stick shapes. For variety, shape the dough into U-shaped or spiral sticks to add texture and appeal for your dog.
- Bake or Freeze: For baked treats, preheat your oven to 350°F (175°C) and bake the treats for 15-20 minutes, or until golden brown and firm to the touch. Alternatively, for a frozen version, spoon the mixture into silicone molds and freeze for 4-6 hours until fully solidified.
- Cool and Serve: Allow the baked treats to cool completely before offering them to your dog to prevent burns. Store any leftovers in an airtight container at room temperature for short-term use or freeze for longer storage.
Notes
- Always ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
- Oat flour can be substituted with whole wheat flour if preferred, but oat flour is typically gentler on dogs’ digestion.
- Ground flaxseed is optional but adds beneficial omega-3 fatty acids.
- Turmeric powder is optional and adds anti-inflammatory benefits but should be given in moderation.
- These treats should complement a balanced diet and be given in moderation.
- Store treats in an airtight container and refrigerate or freeze to extend freshness.
- Consult with your vet if your dog has any allergies or dietary restrictions before introducing new treats.
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