Biscoff Cookie Butter Truffles Recipe
Delight in these irresistible Biscoff Cookie Butter Truffles, combining creamy cream cheese, crunchy crushed Biscoff cookies, and rich chocolate for an indulgent treat that’s simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
Chocolate Coating
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smooth chocolate)
Instructions
- Crush It (Literally): Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. This will form the base texture for your truffles.
- Mix Like a Boss: In a bowl, combine the softened cream cheese and cookie butter until smooth and creamy. Then, fold in the crushed Biscoff cookies, stirring until you achieve a thick, dough-like consistency.
- Roll ‘Em Up: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up the truffles and avoid melting during coating.
- Chocolate Time: Melt chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between bursts until smooth. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on the parchment. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
- Chill and Devour: Refrigerate the coated truffles for 15–20 minutes to allow the chocolate to harden. Enjoy immediately or store leftovers in an airtight container in the fridge for up to one week.
Notes
- For best results, ensure the cream cheese is softened to room temperature to blend smoothly.
- Coconut oil helps achieve a glossy, smooth chocolate coating but can be omitted if unavailable.
- Use any type of chocolate chips according to your preference—milk, dark, or white chocolate.
- Keep truffles refrigerated to maintain their shape and freshness.
- These truffles make a great gift or party treat and are customizable with toppings like sea salt or extra crushed cookies.
Keywords: Biscoff, cookie butter, truffles, no-bake dessert, cream cheese, chocolate coating, easy dessert
Find it online: https://cookwithruby.com/biscoff-cookie-butter-truffles-recipe/
