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Beef Tips and Gravy Recipe

Beef Tips and Gravy Recipe
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★★★★★

4.9 from 8 reviews

This Beef Tips and Gravy recipe features tender, flavorful beef stew meat slow-simmered in a rich, savory gravy infused with garlic, onions, thyme, and red wine. Perfectly thickened with a simple cornstarch slurry, this comforting dish is ideal served over mashed potatoes, rice, or egg noodles for a hearty, satisfying meal.

Ingredients

Scale

Beef and Seasonings

  • 2 lbs beef stew meat (sirloin, chuck, or tenderloin), cut into 1-inch cubes
  • Salt and pepper, to taste
  • 1 tsp dried thyme (or ½ tsp fresh thyme)
  • 1 bay leaf (optional)
  • ½ tsp smoked paprika

Sauté and Liquid Ingredients

  • 2 Tbsp olive oil (or butter for richer flavor)
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups beef broth (preferably low sodium)
  • ½ cup red wine (optional but adds depth)
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce

Thickening and Garnish

  • 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the oil: Warm 2 tablespoons of olive oil or butter in a large skillet over medium-high heat to prepare for browning the beef.
  2. Brown the beef: Pat the beef cubes dry with paper towels, season with salt and pepper, and brown them in batches in the hot skillet to avoid overcrowding. This helps develop a rich flavor and seals in juices. Set browned beef aside.
  3. Sauté onions and garlic: Using the same skillet, sauté the finely diced onion for 3-4 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
  4. Deglaze with wine: Pour in the red wine (if using) and scrape the bottom of the pan to loosen browned bits, enhancing flavor. Simmer for 2 minutes to reduce slightly.
  5. Add liquids and seasonings: Stir in beef broth, Worcestershire sauce, soy sauce, thyme, bay leaf, smoked paprika, and additional salt and pepper to taste.
  6. Simmer beef: Return the browned beef to the skillet. Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld.
  7. Thicken gravy: Mix 2 tablespoons cornstarch with 2 tablespoons cold water to create a slurry. Stir this into the simmering gravy and cook for 5 more minutes until thickened to your desired consistency.
  8. Final touches and serve: Taste the gravy and adjust seasonings if needed. Remove the bay leaf, garnish with freshly chopped parsley, and serve hot over mashed potatoes, rice, or egg noodles.

Notes

  • Use a cut of beef suitable for slow cooking like chuck for the best tenderness and flavor.
  • For a gluten-free version, ensure Worcestershire sauce and soy sauce are gluten-free or substitute with tamari.
  • Red wine adds depth but is optional; beef broth alone works well.
  • Slow simmering ensures the beef becomes tender and the flavors develop deeply.
  • Adjust salt and pepper to your taste, especially if using salted broth or sauces.
  • Serve with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

Nutrition

Keywords: Beef Tips, Beef Gravy, Slow Simmered Beef, Comfort Food, Easy Dinner, Beef Stew Meat

Find it online: https://cookwithruby.com/beef-tips-and-gravy-recipe/