Beef Tips and Gravy Recipe

If you are craving a hearty, comforting dish that feels like a warm hug on a plate, you absolutely must try this Beef Tips and Gravy recipe. It’s a delightful combination of tender, juicy beef cubes simmered slowly in a rich, flavorful gravy that’s just bursting with savory goodness. Perfect for cozy nights and family dinners, this dish brings together simple ingredients to create an unforgettable taste experience that’s both homey and elegant.

Ingredients You’ll Need

With just a handful of everyday pantry staples and fresh ingredients, you’ll be amazed at how each component plays a vital role in making this Beef Tips and Gravy sing with flavor and comfort. From the tender beef to the aromatic herbs and the lovely red wine that adds depth, every ingredient counts.

• 2 lbs beef stew meat (sirloin, chuck, or tenderloin, cut into 1-inch cubes): Choose a cut that gets wonderfully tender and juicy with slow cooking.
• 2 Tbsp olive oil (or butter for richer flavor): Essential for browning the beef and adding that golden sear and richness.
• 1 small onion, finely diced: Brings natural sweetness and depth to the gravy base.
• 3 cloves garlic, minced: Adds a beautiful fragrant punch that wakes up the dish.
• 2 cups beef broth (preferably low sodium): The perfect savory liquid foundation for the gravy.
• 1/2 cup red wine (optional but adds depth): Intensifies flavors and adds a subtle, elegant richness.
• 2 Tbsp Worcestershire sauce: Offers a tangy, umami boost that livens up the gravy.
• 1 Tbsp soy sauce: Enhances the savory notes with a gentle saltiness and depth.
• 1 tsp dried thyme (or ½ tsp fresh thyme): Flowers the gravy with herbal aroma and complexity.
• 1 bay leaf (optional): Contributes a subtle earthy undertone to the slow-cooked goodness.
• 1/2 tsp smoked paprika (adds warmth): Brings a hint of smoky warmth without overpowering.
• Salt & pepper, to taste: The classic seasoning duo that enhances every bite.
• 2 Tbsp cornstarch + 2 Tbsp cold water (for thickening): Creates that luscious, silky gravy texture you’ll adore.
• Fresh parsley, chopped (for garnish): Adds a fresh burst of color and brightness at the end.

How to Make Beef Tips and Gravy

Step 1: Brown the Beef

Start by heating olive oil or butter in a large skillet over medium-high heat. Pat your beef cubes dry, then season generously with salt and pepper for that perfect crust. Brown the beef in batches so they caramelize evenly without steaming, creating those rich, savory flavors that anchor the dish.

Step 2: Sauté Onions and Garlic

Once your beef is browned and set aside, it’s time to build flavor in the same pan. Add diced onions and cook them until they’re translucent and soft, about 3 to 4 minutes. Then, toss in the garlic, cooking just until fragrant but not burnt—this quick step infuses the base with warmth and aroma.

Step 3: Deglaze with Red Wine

Pour in your red wine (if using) to deglaze the pan, scraping up all those delicious brown bits stuck to the bottom. Let the wine simmer and reduce by half to concentrate the flavors—this step adds a rich dimension that transforms the gravy from simple to spectacular.

Step 4: Add Broth and Flavorings

Now add your beef broth, Worcestershire sauce, soy sauce, thyme, smoked paprika, bay leaf, and a pinch of salt and pepper. Stir everything together, then return the browned beef to the pan. Cover and let it gently simmer on low heat for 1.5 to 2 hours, until the beef is fall-apart tender and the flavors have melded beautifully.

Step 5: Thicken the Gravy

Mix cornstarch and cold water into a smooth slurry and stir it into the simmering gravy. Let it thicken over the heat for about 5 minutes, stirring occasionally. This creates that perfectly velvety gravy that coats every bite of beef with luscious richness.

Step 6: Final Touches

Remove the bay leaf and taste your Beef Tips and Gravy for seasoning. Adjust salt and pepper if needed. Finish it off with a sprinkle of fresh parsley for a pop of color and freshness that brightens the hearty dish.

How to Serve Beef Tips and Gravy

Garnishes

Fresh parsley is the classic garnish here, adding vibrant green color and a subtle herbaceous note. You could also try a few thyme sprigs or finely chopped chives for a touch of elegance. A dollop of creamy horseradish sour cream on the side can bring an exciting contrast to the savory flavors.

Side Dishes

This Beef Tips and Gravy shines when served over fluffy mashed potatoes, which soak up every bit of that rich sauce. It also pairs beautifully with buttery egg noodles or a bed of steamed white or wild rice for something a little lighter. Don’t hesitate to add a side of roasted veggies or steamed greens to complete your comforting meal.

Creative Ways to Present

For a twist, turn this dish into a comforting pie by spooning the beef and gravy filling into a puff pastry or biscuit crust. Or serve it atop toasted sourdough slices for a rustic open-faced sandwich. Even topping baked potatoes with the beef and gravy can turn weeknight dinners into a special occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Tips and Gravy can be refrigerated in an airtight container for up to 3 to 4 days. The beef actually tastes better the next day as the flavors deepen, making it a perfect candidate for meal prep or an easy reheated meal after a busy day.

Freezing

This dish freezes wonderfully. Portion it into freezer-safe containers or ziplock bags and store for up to 3 months. When you’re ready, thaw overnight in the refrigerator before reheating. Just be sure to give it a good stir as you warm it up to bring back that silky gravy consistency.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of beef broth or water can help loosen the gravy if it thickens too much. Avoid microwaving if possible for the best texture, but if you do, heat in short bursts and stir in between.

FAQs

Can I use a slow cooker for this Beef Tips and Gravy?

Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Just remember to thicken the gravy at the end with the cornstarch slurry.

What cut of beef works best for Beef Tips and Gravy?

Chuck or sirloin stew meat works best due to their balance of tenderness and flavor after slow cooking. Tenderloin will be tender but can be pricier. Avoid lean cuts that will dry out during cooking.

Is the red wine necessary in this recipe?

Red wine adds a beautiful depth and complexity, but it’s optional. You can replace it with additional beef broth plus a splash of vinegar or balsamic for acidity if you prefer a wine-free version.

How do I make the gravy thicker or thinner?

If you want thicker gravy, increase the cornstarch slurry to 3 tablespoons each. For a thinner gravy, use less slurry or add a bit more broth when reheating to loosen it up.

What are good alternatives to Worcestershire sauce and soy sauce?

If you don’t have Worcestershire sauce, consider using coconut aminos or a dash of balsamic vinegar for that tangy umami flavor. For soy sauce, tamari or liquid aminos are great gluten-free alternatives.

Final Thoughts

Beef Tips and Gravy is one of those timeless recipes that feels like coming home. Its rich, tender beef and luscious gravy comfort the soul and satisfy the palate every single time. Whether you’re cooking for family, friends, or just treating yourself, this dish is destined to become a favorite, so I cannot wait for you to give it a try and fall in love with its hearty, cozy charm.

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