Beef and Ramen Noodles Stir-Fry with Hoisin and Sriracha Recipe
A quick and flavorful Beef and Noodles stir-fry featuring tender sirloin strips sautéed with onions, combined with ramen noodles tossed in a savory blend of soy, hoisin, sriracha, and toasted sesame oils. This easy, weeknight dinner balances juicy beef with vibrant sauces and zesty lime for a satisfying meal ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein & Vegetables
- 1/2 tablespoon olive oil
- 1/2 medium onion, sliced
- 3/4–1 pound sirloin steak or tenderloin, sliced into thin strips
- 1 clove garlic, minced
Noodles & Sauces
- 3 packages ramen noodles, seasoning packets discarded
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon toasted sesame oil
- Juice of 1/2 lime
- 1 tablespoon water
Instructions
- Boil Noodles: Bring a large pot of water to a boil. Just before you cook the steak, add the ramen noodles and cook for about 3 minutes or until tender. Drain and set aside.
- Sauté Onions: While the water is heating, heat olive oil in a skillet over medium-high heat. Add the sliced onions and cook, stirring frequently, for 6–8 minutes until they are lightly browned and softened.
- Cook Steak: Add the thinly sliced sirloin steak to the skillet with the onions. Stir often and cook for 2–3 minutes until the steak reaches your desired doneness, ideally medium to medium-rare to keep it tender.
- Add Sauce: Combine soy sauce, hoisin sauce, sriracha, toasted sesame oil, lime juice, minced garlic, and water. Pour this sauce mixture directly into the skillet with the steak and onions. Stir to coat evenly and reduce heat if the sauce is bubbling vigorously to avoid overcooking.
- Toss Noodles: Add the drained ramen noodles to the skillet. Toss everything thoroughly so the noodles absorb the sauce and everything is well mixed.
- Serve Immediately: Once combined and heated through, transfer the beef and noodles to plates and serve hot for best flavor and texture.
Notes
- For tender beef, use sirloin or tenderloin and avoid overcooking.
- Adjust sriracha quantity to manage spiciness according to your taste.
- Discard ramen seasoning packets for a cleaner sauce flavor, then season with the provided sauces.
- To make this dish gluten-free, substitute soy sauce with tamari or coconut aminos and use gluten-free noodles.
- Add fresh vegetables like bell peppers or broccoli for extra nutrition and texture.
Keywords: beef noodles, ramen stir-fry, quick dinner, Asian beef recipe, hoisin sauce noodles
