Bean and Cheese Enchilada Casserole Recipe

If you’re craving a comforting, crowd-pleasing dish that feels like a big warm hug, this Bean and Cheese Enchilada Casserole is about to become your new best friend. It combines layers of creamy refried beans, gooey melted cheese, and tender corn tortillas all smothered in flavorful enchilada sauce. Whether you’re feeding the family or bringing something special to a potluck, this casserole bakes up effortlessly into a vibrant, satisfying meal that bursts with classic Mexican flavors and hug-your-heart goodness from every bite.

Ingredients You’ll Need

These ingredients are simple pantry staples, yet each one plays a starring role in building the rich taste and beautiful texture of this casserole. From melty cheese to savory beans and tangy sauce, the balance of flavors is what makes this dish impossible to resist.

• Enchilada sauce (1 can, 15 oz): The saucy base that brings moisture and bold flavor; red or green both work beautifully.
• Cheese (1 lb block, shredded): About 2 1/2 cups shredded Monterey Jack or your favorite melting cheese for that ooey-gooey topping and melting goodness.
• Refried beans (2 cups): Creamy and flavorful, these beans add heartiness; thin with a bit of water if too thick for easy spreading.
• Corn tortillas (7, with two cut in half): The essential layering element that delivers a tender, slightly chewy texture perfect for holding all the fillings.
• Optional toppings: Fresh avocado, chopped cilantro, diced tomato, crisp lettuce, onions, jalapeños, salsa, or hot sauce bring that fresh or spicy finish to the dish.

How to Make Bean and Cheese Enchilada Casserole

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 425 degrees Fahrenheit. Choose a baking dish that suits your needs—a 10.5 x 7.5-inch rectangular pan works perfectly, but feel free to adjust ingredient amounts if your dish size differs. A well-prepared dish is key to even cooking and delicious results.

Step 2: Build the First Layer

Spread about 1/2 cup of enchilada sauce evenly across the bottom of the baking dish. This flavorful bed prevents sticking and infuses moisture. Next, arrange a layer of corn tortillas over the sauce, cutting two of them in half if necessary to fit snugly. This tortilla blanket will hold your next layers together beautifully.

Step 3: Layer the Beans and Cheese

Over the tortillas, scoop out an even layer of refried beans. If your beans are a little thick, add a splash of water to help spread them smoothly. Then cover the beans with a generous layer of shredded cheese. This sequence of beans and cheese sets the stage for indulgently melty, savory bites.

Step 4: Repeat the Layers

Top the cheese layer with another 1/2 cup of enchilada sauce to keep things saucy and rich. Follow with another layer of tortillas, then beans, cheese, tortillas once more, finish with enchilada sauce, and top everything off with a final blanket of cheese. This multi-layered approach ensures every forkful is packed with flavor.

Step 5: Bake to Perfection

Cover the casserole with foil and slide it into your preheated oven. Bake for 20 minutes to let the layers meld and the cheese melt gently. Then remove the foil and bake for an additional 15 minutes so the cheese bubbles and browns slightly to golden perfection. The smell alone will have you ready to dive in.

Step 6: Rest and Serve

Once out of the oven, let your Bean and Cheese Enchilada Casserole cool for a few minutes. This resting time helps everything set up nicely for easier slicing. Serve with tortilla chips on the side and pile on your favorite fresh toppings like avocado slices or tangy salsa for a colorful, delicious finish that will wow everyone at your table.

How to Serve Bean and Cheese Enchilada Casserole

Garnishes

Top your casserole with fresh, vibrant garnishes like creamy avocado, zesty cilantro, diced tomatoes, crisp lettuce, sliced onions, or fiery jalapeños to add layers of texture and flavor. A dollop of sour cream or a drizzle of your favorite hot sauce also takes it to the next level and lets each bite sing.

Side Dishes

This casserole pairs beautifully with simple sides like crunchy tortilla chips, a fresh green salad, or even Mexican rice. The contrast of crisp and fresh against the rich, cheesy casserole creates a balanced meal that feels both satisfying and refreshing.

Creative Ways to Present

If you want to impress guests or just switch things up, serve the casserole in individual ramekins or layer it in a clear glass baking dish to showcase all the colorful layers. You can also turn it into handheld casserole tacos by scooping portions into warmed tortillas, adding your garnishes for fun, shareable bites.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored covered in the refrigerator for up to 4 days. This makes for a fantastic next-day lunch that reheats beautifully without losing any of its melty magic.

Freezing

You can freeze this Bean and Cheese Enchilada Casserole either before or after baking. Just cover it tightly with foil or plastic wrap and a layer of foil on top. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat individual portions in the microwave or pop the whole dish, covered with foil, into a 350-degree oven until warmed through and bubbly again. This makes enjoying this casserole at your convenience so easy and delicious.

FAQs

Can I use flour tortillas instead of corn?

Absolutely! Flour tortillas will give a softer texture and hold moisture well, so feel free to swap if you prefer. Just be mindful they’re usually larger and more pliable.

Is it possible to make this dish vegan?

Yes! Use vegan cheese and make sure your refried beans don’t contain lard. The enchilada sauce is usually vegan, but double-check the label. This way, everyone can enjoy the Bean and Cheese Enchilada Casserole without compromise.

How spicy is the casserole?

The heat level depends mostly on your choice of enchilada sauce and toppings. Mild sauce offers a gentle kick, while green or spicy red sauces and jalapeño toppings add a satisfying punch.

Can I add other fillings?

Definitely! You can layer in cooked vegetables, sautéed mushrooms, or even cooked shredded chicken for variety. Just be sure not to overload so the layers hold together well.

What’s the best cheese for melting?

Monterey Jack is a favorite because it melts smoothly, but mozzarella, cheddar, or a blend all work wonderfully. Pick your favorite or mix for a more complex cheese flavor.

Final Thoughts

This Bean and Cheese Enchilada Casserole is the kind of meal that feels like a warm hug on a plate—simple to make but packed with layers of deliciousness that everyone will love. Whether for a weeknight dinner, a family gathering, or a casual party, this casserole delivers comfort and ease in every bite. I hope you enjoy making and sharing it as much as I do!

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