BBQ Chicken Chopped Salad Recipe
This BBQ Chicken Chopped Salad is a delicious and satisfying meal that combines the smoky flavor of barbecue chicken with crisp, fresh vegetables and creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 6 cups chopped romaine lettuce
- 1 cup sliced cucumbers
- 1 cup halved cherry tomatoes
- ½ cup thinly sliced red onion
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
For the Chicken:
For the Salad:
Instructions
- Preheat grill to medium-high heat. Season chicken with salt and pepper; grill for 6-8 minutes per side until cooked through.
- Brush chicken with barbecue sauce and grill for an additional minute on each side.
- Let the chicken rest before slicing it into strips.
- In a large bowl, combine chopped romaine, cucumbers, tomatoes, red onion, and sliced chicken.
- Top with cheddar cheese and drizzle with ranch dressing; toss gently to combine.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 15g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 98mg
Keywords: BBQ Chicken Chopped Salad, BBQ Chicken Salad, Chopped Salad Recipe
Find it online: https://cookwithruby.com/bbq-chicken-chopped-salad-recipe/
