Print

Banana Bread Cinnamon Rolls Recipe

Banana Bread Cinnamon Rolls Recipe
Print Recipe

★★★★★

4.7 from 17 reviews

Delicious and moist Banana Bread Cinnamon Rolls that combine the sweet flavor of ripe bananas with warm cinnamon spice, topped with a creamy, tangy cream cheese glaze. Perfect for breakfast or a cozy dessert treat.

Ingredients

Scale

For the Rolls

  • 2–3 ripe bananas, mashed (the riper the bananas, the sweeter the rolls)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • For cinnamon sugar swirl: equal parts brown sugar and cinnamon (approximately 2-3 tablespoons total)

For the Cream Cheese Glaze

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and facilitate easy removal of the rolls.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed ripe bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Whisk together until the mixture is smooth and well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure even distribution of the leavening agents and spices.
  4. Combine Wet and Dry: Gradually fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix to keep the rolls tender and soft.
  5. Roll Out Dough: Turn the dough out onto a floured surface and gently roll it into a rectangular shape about 1/2-inch thick.
  6. Add Cinnamon Sugar Swirl: Sprinkle a generous amount of cinnamon sugar mixture (made by mixing equal parts brown sugar and cinnamon) evenly over the rolled dough.
  7. Form Rolls: Starting from one edge, tightly roll the dough into a log shape. Cut the log into 1-inch thick slices and place the individual rolls in the prepared baking dish, spacing them slightly apart.
  8. Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Prepare Cream Cheese Glaze: While the rolls bake, combine softened cream cheese, powdered sugar, and milk in a small bowl. Whisk until smooth and creamy.
  10. Glaze and Serve: Remove the rolls from the oven and allow them to cool slightly before drizzling the cream cheese glaze generously over the warm rolls. Serve immediately and enjoy!

Notes

  • Use very ripe bananas for maximum sweetness and moisture in the rolls.
  • Do not overmix the batter to keep the cinnamon rolls tender and soft.
  • The cinnamon sugar swirl can be adjusted depending on preferred sweetness.
  • Let the rolls cool slightly before glazing to prevent the cream cheese glaze from melting completely off.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat rolls gently in the microwave before serving for fresh-baked warmth.

Nutrition

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast cinnamon rolls, homemade cinnamon rolls, cream cheese glaze cinnamon rolls

Find it online: https://cookwithruby.com/banana-bread-cinnamon-rolls-recipe/