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Baked Parmesan Crusted Salmon with Mayo Recipe

Baked Parmesan Crusted Salmon with Mayo Recipe
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★★★★★

4.8 from 30 reviews

This Baked Parmesan Crusted Salmon with Mayo is a delicious and easy-to-make dish featuring tender salmon fillets topped with a creamy, flavorful mixture of mayonnaise, Dijon mustard, garlic, and Italian seasoning, then baked to perfection under a crispy Parmesan and Panko breadcrumb crust. Perfect for a quick weeknight dinner, this recipe combines bold flavors and textures, delivering a satisfying and elegant meal that pairs well with a variety of sides.

Ingredients

Scale

Salmon and Sauce

  • 2 pounds side wild or farm salmon fillet
  • 1/3 cup full-fat or low-fat mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste

Parmesan Crust

  • 3/4 cup Panko breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup parsley, finely chopped
  • 1/3 cup unsalted melted butter
  • 3/4 teaspoon salt
  • 1/3 teaspoon pepper

To Serve

  • Lemon wedges

Instructions

  1. Preheat and Prepare Salmon: Position an oven rack in the middle and preheat the oven to 400°F (200°C). Line a baking tray or sheet with parchment paper. Place the salmon, skin side down, on the prepared baking sheet, and set aside for further cooking.
  2. Make the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, minced garlic, Italian seasoning, salt, and pepper until well combined.
  3. Apply Sauce to Salmon: Spread the mayonnaise mixture evenly over the top of the salmon fillet, ensuring full coverage.
  4. Prepare the Parmesan Crust: In a separate small bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Pour in the melted butter and season with 3/4 teaspoon salt and 1/3 teaspoon pepper. Mix well to allow the breadcrumbs to absorb the butter.
  5. Top Salmon with Crust Mixture: Spread the breadcrumb mixture over the salmon, gently pressing it onto the top of the fillet to ensure it’s fully coated and clings well.
  6. Bake the Salmon: Bake uncovered in the preheated oven for 12 to 15 minutes. Adjust the baking time based on the thickness of your fillet. Look for a golden crust and ensure the salmon flakes easily with a fork.
  7. Serve: Remove from oven and serve immediately with lemon wedges on the side. Add a squeeze of fresh lemon juice over the top if desired. Pair with a salad, steamed vegetables, rice, or mashed potatoes for a complete meal.

Notes

  • For best results, use fresh salmon fillets, wild or farmed according to preference.
  • If you prefer, substitute low-fat mayonnaise to reduce calories without sacrificing flavor.
  • Adjust the amount of garlic and Italian seasoning to your taste preferences.
  • Ensure the breadcrumb mixture is well coated with melted butter for a crisp golden crust.
  • Keep an eye on the salmon when baking, as cooking time may vary depending on the fillet’s thickness.
  • This dish pairs wonderfully with light sides like green salads or roasted vegetables.
  • Leftovers can be refrigerated for up to 2 days and gently reheated.

Nutrition

Keywords: baked salmon, parmesan crusted salmon, salmon recipe, healthy salmon, easy salmon dinner, baked fish, mayo crust salmon

Find it online: https://cookwithruby.com/baked-parmesan-crusted-salmon-with-mayo-recipe/