Baked Parmesan Crusted Salmon with Mayo Recipe

If you are looking for a dish that feels both indulgent and effortlessly classy, the Baked Parmesan Crusted Salmon with Mayo is an absolute game changer. This recipe combines the rich creaminess of mayonnaise with the sharp, nutty flavor of Parmesan cheese to create a golden, crunchy crust that hugs tender, flaky salmon beneath. Each bite delivers a perfect harmony of textures and flavors that is sure to impress whether you’re cooking for a weeknight dinner or hosting guests. The best part is how simple and straightforward it is to prepare, making this salmon dish a new favorite you’ll want to come back to again and again.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential for building the incredible layers of flavor and texture that make Baked Parmesan Crusted Salmon with Mayo so special. Every element—from the tangy Dijon mustard to the crisp Panko breadcrumbs—plays a specific role in creating this unforgettable dish.

• Salmon fillet (2 pounds): Wild or farmed side fillet, the star protein that’s juicy and delicate.
• Mayonnaise (1/3 cup): Adds luscious creaminess that keeps the salmon moist and helps the crust stick.
• Dijon mustard (2 tablespoons): Brings a subtle tang that cuts through the richness.
• Garlic, minced (4 cloves): Infuses savory warmth and depth.
• Italian seasoning (2 teaspoons): A fragrant herb blend that brightens every mouthful.
• Salt and pepper: Essential seasonings to enhance all flavors.
• Panko breadcrumbs (3/4 cup): Creates a satisfyingly crisp, airy crust.
• Grated Parmesan cheese (3/4 cup): Provides a sharp, nutty edge to the topping.
• Parsley, finely chopped (1/4 cup): Adds fresh color and a hint of herbal brightness.
• Unsalted melted butter (1/3 cup): Imparts richness and helps toast the breadcrumb crust beautifully.
• Lemon wedges: To serve, offering a zesty pop that perfectly complements the salmon.

How to Make Baked Parmesan Crusted Salmon with Mayo

Step 1: Prepare your baking setup

Begin by positioning your oven rack in the center and preheat it to 400°F (200°C). Lining a baking tray with parchment paper ensures the salmon won’t stick and simplifies cleanup—trust me, this little step is worth it. Place the salmon fillet skin side down on the tray so that it’s ready for the toppings.

Step 2: Mix the creamy mayo spread

In a small bowl, whisk together the mayonnaise, Dijon mustard, minced garlic, Italian seasoning, and a pinch of salt and pepper. This creamy mixture is where the magic starts—it locks moisture into the salmon while packing in flavor. Spread it evenly over the top of your salmon fillet like a cozy blanket.

Step 3: Create the Parmesan breadcrumb crust

In another bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Then add the melted butter along with a dash of salt and pepper, mixing until the crumbs soak up the butter and become slightly clumpy. This mixture will crisp up beautifully in the oven, forming the golden crust that defines this dish.

Step 4: Assemble and bake

Gently spread the breadcrumb mixture over the mayonnaise-coated salmon, pressing lightly to ensure it adheres well. Slide the tray into your preheated oven and bake uncovered for about 12 to 15 minutes. Baking times can vary, so keep an eye out for a golden crust and check that the salmon flakes easily with a fork. This step delivers that irresistible contrast of creamy salmon and crunchy topping.

How to Serve Baked Parmesan Crusted Salmon with Mayo

Garnishes

Lemon wedges are the perfect companion here, adding a fresh, zesty brightness that cuts through the richness of the Parmesan crust and mayo. A quick squeeze just before eating awakens the flavors and elevates the dish to something truly special.

Side Dishes

This salmon shines alongside simple, wholesome sides. Think crisp green salads, steamed vegetables, fluffy mashed potatoes, or even a fragrant rice pilaf. These sides not only complement the richness but also balance the meal with varying textures and colors.

Creative Ways to Present

For a special touch, serve your Baked Parmesan Crusted Salmon with Mayo atop a bed of wilted spinach or alongside roasted cherry tomatoes. Drizzling a little good olive oil or a dollop of Greek yogurt on the side can also add an extra layer of indulgence. Presentation is about highlighting the golden crust and vibrant sides to make every plate inviting.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The crust might soften a bit, but reheating gently in the oven helps bring back some crispiness.

Freezing

While salmon is best fresh, you can freeze leftovers by wrapping them tightly in plastic wrap and placing them in a freezer bag. Freeze for up to one month, but note that the crust texture may change upon thawing.

Reheating

To reheat leftover Baked Parmesan Crusted Salmon with Mayo, place it in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps maintain the flakiness of the fish and crispness of the topping better than a microwave.

FAQs

Can I use low-fat mayonnaise in this recipe?

Absolutely! Low-fat mayonnaise works well and still helps to keep the salmon moist while binding the crust, though full-fat mayo will yield a richer flavor.

What type of salmon is best for baking?

Both wild and farmed salmon can be used, but wild salmon generally has a firmer texture and stronger flavor. Either choice will be delicious with the Parmesan crust.

Can I prepare this recipe without mayonnaise?

The mayonnaise is key to both moisture and binding the crust. If you’d like a substitute, try Greek yogurt mixed with a little olive oil, but expect a slightly different texture.

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and the internal temperature reaches about 145°F (63°C). The crust should be golden and crisp.

Can I add other herbs or spices to the crust?

Definitely! Feel free to experiment with fresh dill, basil, or even a pinch of smoked paprika to tailor the crust flavor to your liking.

Final Thoughts

There is something undeniably comforting about the Baked Parmesan Crusted Salmon with Mayo that makes it perfect for any occasion. It’s a wonderful blend of creamy, crispy, and savory that feels indulgent but is incredibly easy to prepare. Give this recipe a try and watch it become a beloved go-to in your kitchen—you’ll love how simple ingredients come together to create such a show-stopping meal.

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