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Baked Italian Sub Sandwiches Recipe

Baked Italian Sub Sandwiches Recipe
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★★★★★

5 from 8 reviews

Baked Italian Sub Sandwiches are a warm, hearty twist on classic deli subs, featuring layers of ham, salami, roast beef, and pepperoni, topped with melted provolone cheese and zesty banana peppers. Perfect for an easy lunch or dinner, these sandwiches are baked to melty, golden perfection and bursting with Italian-inspired flavors.

Ingredients

Scale

Sandwich Ingredients

  • 4 hoagie rolls (hinged, not sliced all the way through)
  • ½ lb deli ham
  • ½ lb salami
  • ½ lb roast beef or cooked ground beef
  • ¼ lb sliced pepperoni (optional but tasty)
  • 8 slices provolone or mozzarella cheese
  • ½ cup pickled banana peppers or pepperoncini
  • ½ cup sautéed onions (optional)

Seasoning & Topping

  • 1 tbsp Italian seasoning
  • 2 tbsp melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the sandwiches.
  2. Prepare Rolls: Slice each hoagie roll lengthwise, taking care to keep them hinged so they open like a book without cutting all the way through.
  3. Layer Meats: Place a few slices of ham, salami, and roast beef inside each roll. Add pepperoni slices if using for extra flavor.
  4. Add Cheese: Top each sandwich evenly with 2 slices of provolone or mozzarella cheese to create a melty, gooey layer.
  5. Add Peppers & Onions: Sprinkle banana peppers and sautéed onions into the sandwiches if desired, adding tanginess and sweetness.
  6. Prepare Baking Sheet: Place the filled sandwiches on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
  7. Butter & Season: Brush the tops of the hoagie rolls with melted butter, then generously sprinkle Italian seasoning over them for added flavor and a golden crust.
  8. Cover & Bake: Loosely cover the sandwiches with foil to prevent burning and bake for 10–15 minutes, allowing the cheese to melt and fillings to warm thoroughly.
  9. Uncover & Crisp: Remove the foil and bake for an additional 2–3 minutes to achieve a crisp, golden-brown top on the rolls.
  10. Serve: Serve the sandwiches hot paired with chips, olives, or a fresh side salad for a complete meal.

Notes

  • For a spicier kick, add sliced jalapeños or substitute banana peppers with spicy pepperoncini.
  • Use freshly baked hoagie rolls for the best texture and flavor.
  • Sauté onions lightly until golden for added sweetness and depth.
  • Covering with foil during the initial bake helps melt cheese evenly without drying the bread.
  • These sandwiches can be made ahead and warmed in the oven before serving.

Nutrition

Keywords: Baked Italian sub, hoagie sandwich, Italian sandwich recipe, melted cheese sub, easy baked sandwiches

Find it online: https://cookwithruby.com/baked-italian-sub-sandwiches-recipe/