Asian Ground Beef Noodles Recipe

Introduction

This Asian Ground Beef Noodles recipe is a quick and flavorful dish perfect for busy weeknights. With savory sauces and a hint of spice, it combines tender beef and tender noodles for a satisfying meal.

Ingredients

• 1 tablespoon peanut oil
• 2 teaspoons sesame oil
• ½ pound ground beef
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon dark soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 6 ounces ramen (or other instant noodles)
• 2 green onions (chopped)
• ½ teaspoon red pepper flakes

Instructions

1. Step 1: Cook the ramen or other noodles according to package instructions, then drain and set aside.
2. Step 2: Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook until slightly browned, breaking it apart with a spoon.
3. Step 3: Add the grated ginger, minced garlic, soy sauce, and dark soy sauce to the skillet. Stir fry together for about 15 seconds to combine the flavors.
4. Step 4: Add the oyster sauce, rice vinegar, cooked noodles, and chopped green onions to the skillet. Stir everything thoroughly. If the mixture seems too dry, add ¼ cup of water to loosen it up.
5. Step 5: Sprinkle red pepper flakes on top, give it a final stir, and serve hot.

Tips & Variations

• For extra crispness, toss in some sautéed bell peppers or snap peas along with the green onions.
• Substitute ground beef with ground turkey or chicken for a leaner option.
• Adjust the red pepper flakes to suit your preferred spice level or leave them out for a milder dish.
• Use fresh egg noodles instead of instant noodles for a more authentic texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water if needed to loosen the sauce and prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use any noodles you prefer such as egg noodles, soba, or rice noodles. Just cook them according to their package instructions before adding to the beef mixture.

Is this recipe gluten-free?

Traditional soy sauce and oyster sauce contain gluten, so to make this recipe gluten-free, use tamari or gluten-free soy sauce and a gluten-free oyster sauce substitute.

Asian Ground Beef Noodles Recipe

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★★★★★

4.8 from 134 reviews

This Asian Ground Beef Noodles recipe is a quick and flavorful dish combining tender ground beef with aromatic ginger and garlic, tossed with savory soy and oyster sauces, and served over perfectly cooked ramen noodles. A touch of sesame oil and red pepper flakes add depth and a subtle kick, making it an easy yet satisfying weeknight meal.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Proteins & Oils

• 1 tablespoon peanut oil
• 2 teaspoons sesame oil
• ½ pound ground beef

Flavorings & Sauces

• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons low sodium soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon rice vinegar

Main Ingredients

• 6 ounces ramen noodles (or other instant noodles)
• 2 green onions, chopped
• ½ teaspoon red pepper flakes

Instructions

1. Cook the noodles: Prepare the ramen or other instant noodles according to the package instructions, then drain and set aside.
2. Brown the beef: Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it is slightly browned and cooked through.
3. Add aromatics and sauces: Stir in the grated ginger and minced garlic, then add the soy sauce and dark soy sauce. Stir-fry for about 15 seconds to combine the flavors well.
4. Combine noodles and seasonings: Add the oyster sauce, rice vinegar, cooked noodles, and chopped green onions to the skillet. Toss everything together thoroughly. If the mixture seems too dry, add ¼ cup of water to loosen the sauce and help distribute flavors evenly.
5. Finish and serve: Sprinkle red pepper flakes over the top for a bit of heat. Serve immediately while hot for the best flavor and texture.

Notes

• You can substitute ground beef with ground turkey or chicken for a lighter option.
• Adjust the amount of red pepper flakes according to your heat preference.
• For gluten-free version, use gluten-free soy sauce and noodles.
• If you like more vegetables, consider adding sliced bell peppers or snap peas along with the green onions.
• Using freshly grated ginger enhances the flavor compared to powdered ginger.

Keywords: Asian noodles, ground beef noodles, stir-fry beef noodles, quick Asian dinner, ramen noodle recipe