Apple Toffee Dip Recipe
This Apple Toffee Dip is a rich and creamy dessert dip that combines the smoothness of cream cheese with the sweetness of brown sugar, studded with crunchy Heath English toffee bits and mini chocolate chips. Perfect for dipping fresh apple slices, it offers a delightful blend of textures and flavors that is both easy to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Dip
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
Mix-ins and Garnish
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
Serving
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix thoroughly until smooth and creamy to ensure even sweetness throughout the dip.
- Fold in mix-ins: Gently fold the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, distributing them evenly without breaking their texture.
- Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top to add extra crunch and visual appeal.
- Serve with apples: Arrange sliced fresh apples around the dip for convenient and tasty dipping. Serve immediately or chill briefly before serving for a firmer texture.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best dipping experience.
- The dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for optimal texture.
- For a different twist, try adding chopped nuts like pecans or walnuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple dip, toffee dip, cream cheese dip, dessert dip, easy dip recipe, apple dessert
Find it online: https://cookwithruby.com/apple-toffee-dip-recipe/
