Introduction

Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic rice cereal with the cozy flavors of apple pie spice and caramel. This easy-to-make dessert is perfect for a quick sweet treat that feels like a warm slice of fall in every bite.

A square bar made of light tan crispy rice cereal is placed on crinkled white parchment paper on a white marbled surface. The bar is covered with a glossy drizzle of smooth, caramel-colored sauce that runs slightly over the edges. Above the bar, there is a white pitcher with the same caramel sauce dripping from its spout, along with two white bowls — one filled with small white marshmallows and the other with crispy rice cereal pieces. The scene has a clean, bright look with soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz bag mini marshmallows
5 cups rice cereal
2 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon apple pie spice
1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

Step 1: Reserve 1/2 heaping cup of mini marshmallows and set aside for later.
Step 2: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are fully melted and smooth.
Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla until well combined.
Step 4: Pour in the rice cereal, stirring to coat it evenly. Add the reserved marshmallows and stir gently until they are mixed in and coated.
Step 5: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper.
Step 6: Using your fingers or a piece of parchment paper, lightly press the mixture evenly into the pan.
Step 7: Allow the treats to set at room temperature until firm.
Step 8: Once set, drizzle the caramel sauce over the top before serving.

Tips & Variations

For a vegan version, use dairy-free butter and a vegan marshmallow brand.
Add chopped nuts or dried apples for extra texture and flavor.
Try substituting the apple pie spice with pumpkin pie spice for a different seasonal twist.
Press the mixture firmly into the pan to ensure the treats hold together well.

Storage

Store the Apple Pie Rice Krispie Treats in an airtight container at room temperature for up to 3 days. Avoid refrigerating as this can make them hard. If needed, warm slightly before serving to soften the caramel drizzle.

How to Serve

A close-up of a thick square rice crispy treat with a light tan caramel sauce being poured over from a small white cup held by a woman's hand on the top left. The treat shows a single textured layer of puffed rice cereal bound together, with the sauce dripping down its sides and pooling slightly on white crumpled parchment paper beneath it. In the blurred background on a white marbled texture, there are two metal bowls, one filled with small white marshmallows and the other with crumbled tan pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini?

Yes, regular marshmallows can be used. They will melt just as well, but you may need to chop them slightly to help them melt more evenly.

How do I make sure the treats don’t get too sticky?

Using parchment paper and pressing the mixture firmly helps prevent stickiness. Also, allow the treats to set fully at room temperature before slicing and serving.

Apple Pie Rice Krispie Treats Recipe

Print Recipe

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4.4 from 89 reviews

Delightfully chewy Apple Pie Rice Krispie Treats combine classic marshmallow cereal bars with the warm flavors of apple pie spice and vanilla, finished with a luscious caramel drizzle. They’re a quick and easy no-bake treat perfect for fall or any time you crave a sweet, comforting snack.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 9 servings (cut into 3x3 squares) 1x
Category: Snack
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Marshmallow Mixture

10 oz bag mini marshmallows
2 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon apple pie spice

Cereal

5 cups rice cereal

Topping

1/4 cup caramel sauce (such as vegan salted tahini caramel)

Instructions

Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows to add later for texture and topping.
Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until everything melts smoothly and forms a thick syrup.
Add Flavors: Remove the pot from heat, then stir in the apple pie spice and vanilla extract to infuse warm, comforting flavors.
Combine with Cereal: Pour the rice cereal into the marshmallow mixture, stirring to coat evenly. Next, fold in the reserved marshmallows to retain chewy bites throughout.
Press into Pan: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper. Using your fingers or another piece of parchment, press the treats lightly and evenly into the pan to set.
Set Treats: Allow the mixture to cool and set completely at room temperature, which usually takes about 30 minutes.
Add Caramel Drizzle: Once set, drizzle the caramel sauce evenly over the top of the treats for a sweet, gooey finish.

Notes

For best results, use fresh mini marshmallows to ensure they melt smoothly.
You can substitute apple pie spice with a mix of cinnamon, nutmeg, and allspice if unavailable.
Line the baking pan with parchment paper to make removing and cutting the treats easier.
Let treats cool completely before slicing to avoid crumbling.
For a vegan version, use vegan marshmallows, plant-based butter, and vegan caramel sauce.

Keywords: Apple Pie Rice Krispie Treats, Marshmallow Cereal Bars, Apple Pie Spice, Caramel Drizzle, Easy No-Bake Treat, Fall Dessert, Quick Snack