Apple Pie Cheesecake Cookies Recipe
Delight in these Apple Pie Cheesecake Cookies, a perfect blend of tender apple pie flavors and creamy cheesecake, baked into irresistible cookies. Soft, sweet, and filled with cinnamon-spiced apples and luscious cream cheese, they make a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cream Cheese Filling
- 1 cup cream cheese, softened
- 1/2 cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Egg and Vanilla: Beat in the egg followed by the vanilla extract until the mixture is smooth and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined to form the cookie dough.
- Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gently fold in the diced apples and cinnamon to incorporate the flavors evenly.
- Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Add Filling: Use your thumb or the back of a spoon to make a small indentation in the center of each cookie dough ball and fill each with a scoop of the cream cheese apple mixture.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden and the cookies are set.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy once cooled.
Notes
- Ensure the cream cheese and butter are at room temperature for easier mixing and smoother texture.
- Diced apples can be peeled or unpeeled depending on preference; crisp varieties like Granny Smith are ideal.
- Use parchment paper on the baking sheet for easy removal and cleanup.
- Store cookies in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- For extra flavor, sprinkle a little cinnamon sugar on top before baking.
Keywords: apple pie cookies, cheesecake cookies, apple cinnamon cookies, dessert cookies, fall recipes
Find it online: https://cookwithruby.com/apple-pie-cheesecake-cookies-recipe/
