Print

Apple Crisp Cookies Recipe

Apple Crisp Cookies Recipe
Print Recipe

★★★★★

4.8 from 13 reviews

Delight in these Apple Crisp Cookies that capture the comforting flavors of a classic apple crisp dessert in a perfectly soft and chewy cookie form. Made with tender caramelized Granny Smith apples, rolled oats, cinnamon, and a sweet vanilla glaze, these cookies offer a delicious balance of fruity freshness and warm spices, making them ideal for an autumn treat or anytime you crave a cozy, homemade dessert.

Ingredients

Scale

Caramelized Apples

  • 2 cups Granny Smith apples, peeled and diced (approx. 2 medium)
  • 2 tsp unsalted butter
  • 4 tsp light brown sugar (packed)

Cookie Dough

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 3 cups rolled oats

Glaze

  • 1 cup powdered sugar
  • 1 Tbsp water

Instructions

  1. Caramelize Apples: Place the unsalted butter, light brown sugar, and diced Granny Smith apples into a medium frying pan. Cook over medium-high heat, stirring occasionally, until the apples are tender and golden brown. Once caramelized, spread the apples onto a paper towel to cool completely.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set this mixture aside for later use.
  3. Cream Butter and Sugars: In the bowl of an electric mixer, beat the room temperature unsalted butter, light brown sugar, and granulated sugar on medium-high speed until the mixture is pale, light, and fluffy, about 3 minutes.
  4. Add Eggs and Vanilla: Add the eggs one at a time, fully incorporating each before adding the next. Beat the mixture on high speed for 1 minute after both eggs are added. Then mix in the vanilla extract until combined.
  5. Combine Dry Ingredients and Oats: Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined. Next, stir in the rolled oats to evenly distribute.
  6. Fold in Apples: Gently fold the cooled caramelized apples into the cookie dough until just combined, ensuring the apples retain their texture without overmixing.
  7. Chill Dough: Cover the dough and refrigerate it for at least 1 hour to allow it to firm up, which helps the cookies hold their shape during baking.
  8. Preheat Oven & Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat for easy cookie removal and even baking.
  9. Portion Cookies: Use a medium cookie scoop to portion the dough onto the baking sheet, spacing the cookies about 2 inches apart. You can place approximately 6 cookies per baking sheet.
  10. Bake Cookies: Bake the cookies for 12 to 15 minutes, or until the edges are browned and the centers appear soft but set. Avoid overbaking to keep the chewy texture.
  11. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire cooling rack to cool completely to room temperature.
  12. Prepare Glaze: Mix the powdered sugar and water in a small bowl or measuring cup until smooth.
  13. Glaze Cookies: Using a spoon, drizzle the glaze over the tops of the fully cooled cookies to add a sweet finishing touch.

Notes

  • For best texture, ensure the apples are fully cool before folding into the dough to prevent soggy cookies.
  • Room temperature eggs and butter help create a smooth, fluffy dough that bakes evenly.
  • If you prefer a stronger apple flavor, add a pinch of apple pie spice or a touch of apple extract to the dough.
  • Cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend and confirm oats are certified gluten-free.

Nutrition

Keywords: Apple Crisp Cookies, Caramelized Apple Cookies, Fall Dessert, Chewy Apple Cookies, Oatmeal Apple Cookies

Find it online: https://cookwithruby.com/apple-crisp-cookies-recipe/