Apple Cinnamon Nut Bread Recipe

Introduction

This Apple Bread is a moist, cinnamon-spiced treat perfect for breakfast or an afternoon snack. Filled with tender apples and crunchy pecans, it offers a delightful combination of flavors and textures in every slice.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs, room temperature
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar (for sprinkling the top)
• 1/4 teaspoon ground cinnamon (for sprinkling the top)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan to prevent sticking.
2. Step 2: In a medium bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Stir well to distribute the spices evenly.
3. Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Fold in the chopped apples and half of the toasted pecans.
5. Step 5: Mix the remaining pecans with the tablespoon of sugar and 1/4 teaspoon cinnamon, then sprinkle this mixture evenly over the top of the batter in the loaf pan.
6. Step 6: Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the bread cool for 10 to 15 minutes before removing it from the pan.

Tips & Variations

• Use tart apples like Granny Smith for a tangier flavor and firmer texture.
• Swap pecans for walnuts or omit nuts altogether for a nut-free version.
• Add a handful of raisins or dried cranberries for extra sweetness and chew.
• For a glaze, drizzle a simple mixture of powdered sugar and milk over the cooled bread.

Storage

Store the apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds or in a toaster oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this bread?

Fresh apples are best for texture, but if using frozen apples, thaw and drain them well to avoid excess moisture in the batter.

Can I make this bread vegan?

To make a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil and applesauce as shown. Ensure any additional toppings are vegan-friendly.

Apple Cinnamon Nut Bread Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

This moist and flavorful Apple Bread combines warm spices, tender apples, and crunchy toasted pecans for a delightful treat. Perfect for breakfast, snack time, or dessert, this quick bread is easy to prepare and bakes to a golden perfection with a sweet cinnamon-pecan topping.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups all purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Wet Ingredients

• 2 large eggs, room temperature
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract

Additional Ingredients

• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans (divided)
• 1 tablespoon sugar (for sprinkling the top)
• 1/4 teaspoon ground cinnamon (for sprinkling the top)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to ensure the bread does not stick after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cinnamon, nutmeg, salt, and baking powder until well combined.
3. Combine Wet Ingredients: In a large mixing bowl, beat the eggs lightly. Add sugar, vegetable oil, applesauce, and vanilla extract. Mix these wet ingredients together until smooth and homogenous.
4. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet mixture. Stir gently just until the two are incorporated; avoid overmixing to keep the bread tender.
5. Fold in Apples and Pecans: Carefully fold in the finely chopped apples and half of the toasted pecans into the batter to evenly distribute.
6. Prepare Topping and Pour Batter: In a small bowl, combine the remaining pecans with 1 tablespoon sugar and 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the loaf pan. Then carefully spread the batter out if needed for even distribution.
7. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs attached.
8. Cool and Serve: Allow the bread to cool in the pan for 10 to 15 minutes, then invert onto a wire rack or plate to cool completely before slicing and serving.

Notes

• Use peeled apples to avoid tough skin in the bread, but keep the peel on if you prefer more texture and fiber.
• Make sure the eggs are at room temperature for better mixing and texture.
• Do not overmix the batter once the dry ingredients are added to keep the bread light and tender.
• To toast pecans, bake them at 350°F for about 5-7 minutes until fragrant, or toast in a dry skillet until golden brown.
• Store leftover bread in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
• This bread freezes well; wrap tightly and freeze for up to 3 months. Thaw before serving.

Keywords: apple bread, cinnamon bread, quick bread, spiced bread, pecan bread, fall recipes, baked apple bread