Apple Cinnamon Cottage Cheese Bake Recipe
This Apple Cinnamon Cottage Cheese Bake is a wholesome and comforting breakfast or snack option. Combining creamy cottage cheese with fresh apples, warm cinnamon, and a touch of maple syrup, it offers a balanced blend of protein, fiber, and natural sweetness. The oats add texture and heartiness, making this bake a nutritious and satisfying dish perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Primary Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
Dry Ingredients
- 1/2 cup rolled oats or almond flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
Sweeteners and Flavorings
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and make cleanup easier.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder thoroughly to ensure even distribution throughout the batter.
- Incorporate Apples: Gently fold the finely diced peeled apple pieces into the mixture, making sure they are evenly spread without overmixing.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the bake from the oven and let it cool slightly to firm up before slicing. Serve warm or at room temperature.
Notes
- Use either rolled oats or almond flour depending on dietary preferences or to adjust texture.
- Maple syrup can be substituted with honey for natural sweetness.
- Peeling the apple is optional but helps create a smoother texture.
- To make it vegan, substitute eggs with flax eggs and use a vegan sweetener, though texture will vary.
- Store leftovers refrigerated and consume within 3-4 days.
Keywords: Apple Bake, Cottage Cheese Recipe, Cinnamon Breakfast Bake, Healthy Breakfast, Protein Rich, Easy Baking Recipe
