Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting breakfast or snack that’s both nutritious and delicious. Featuring tender apples and fragrant cinnamon baked with creamy cottage cheese and oats, it’s a simple dish that feels like a cozy hug on a plate.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a medium bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
4. Step 4: Gently fold the finely diced apples into the mixture.
5. Step 5: Pour the batter into the prepared baking dish and spread it evenly.
6. Step 6: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bake to cool slightly before slicing and serving warm.

Tips & Variations

• For extra crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Use different apple varieties such as Granny Smith for tartness or Fuji for sweetness.
• Swap maple syrup with agave nectar or brown sugar to vary the sweetness.
• To make it gluten-free, use almond flour or certified gluten-free oats.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds or warm them in a preheated oven at 300°F (150°C) for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

While fresh apples are best for texture, you can use thawed frozen apples. Just be sure to drain any excess liquid to prevent the bake from becoming soggy.

Is it possible to make this recipe dairy-free?

You can substitute the cottage cheese with a plant-based alternative like almond or soy-based cottage cheese to make it dairy-free, though the texture and flavor may vary slightly.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

5 from 110 reviews

This Apple Cinnamon Cottage Cheese Bake is a wholesome and comforting breakfast or snack option. Combining creamy cottage cheese with fresh apples, warm cinnamon, and a touch of maple syrup, it offers a balanced blend of protein, fiber, and natural sweetness. The oats add texture and heartiness, making this bake a nutritious and satisfying dish perfect for any time of day.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Primary Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced

Dry Ingredients

• 1/2 cup rolled oats or almond flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking powder

Sweeteners and Flavorings

• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and make cleanup easier.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder thoroughly to ensure even distribution throughout the batter.
4. Incorporate Apples: Gently fold the finely diced peeled apple pieces into the mixture, making sure they are evenly spread without overmixing.
5. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform baking.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove the bake from the oven and let it cool slightly to firm up before slicing. Serve warm or at room temperature.

Notes

• Use either rolled oats or almond flour depending on dietary preferences or to adjust texture.
• Maple syrup can be substituted with honey for natural sweetness.
• Peeling the apple is optional but helps create a smoother texture.
• To make it vegan, substitute eggs with flax eggs and use a vegan sweetener, though texture will vary.
• Store leftovers refrigerated and consume within 3-4 days.

Keywords: Apple Bake, Cottage Cheese Recipe, Cinnamon Breakfast Bake, Healthy Breakfast, Protein Rich, Easy Baking Recipe